Multi-deck oven for uniform bakery results

Delivers Uniform Baking and Crust Formation

The MATADOR Multi-Deck Oven from WP Bakery Technologies revolutionizes baking with its ZYKLOTHERM® heating system for exceptional heat transfer and flavor development. Designed for both artisan and industrial bakeries, it supports an array of baked goods like baguettes, brioche, and baguette divina, ensuring consistent quality batch after batch. The oven integrates advanced WP NAVIGO 3 controls for precise recipe management, enhancing operational efficiency in batch, semi-automatic, or fully-automatic modes. With baking areas ranging from 8.0 to 19.0 m² and the capability to handle up to 225 loaves, MATADOR optimizes space with its compact design. It reduces energy consumption by up to 30% with WP ENERGY BLOCK insulation and offers flexible heating via oil, gas, or electric options. The use of high-quality, special baking stones and robust construction materials ensures durability and optimal baking conditions. This oven is designed for easy integration into existing production lines, featuring direct or time-delayed loading systems. Regular updates and customization options ensure long-term adaptability and performance alignment with specific bakery requirements.