Multi-deck oven for uniform bakery results
Achieve consistent baking with precision-engineered multi-deck ovens that masterfully handle a variety of artisan goods, ensuring perfect crust formation and flavor through advanced steam injection and automated recipe management. Ideal for bakeries seeking to elevate product quality batch after batch.
Delivers Uniform Baking and Crust Formation
The MATADOR Multi-Deck Oven from WP Bakery Technologies revolutionizes baking with its ZYKLOTHERM® heating system for exceptional heat transfer and flavor development. Designed for both artisan and industrial bakeries, it supports an array of baked goods like baguettes, brioche, and baguette divina, ensuring consistent quality batch after batch. The oven integrates advanced WP NAVIGO 3 controls for precise recipe management, enhancing operational efficiency in batch, semi-automatic, or fully-automatic modes. With baking areas ranging from 8.0 to 19.0 m² and the capability to handle up to 225 loaves, MATADOR optimizes space with its compact design. It reduces energy consumption by up to 30% with WP ENERGY BLOCK insulation and offers flexible heating via oil, gas, or electric options. The use of high-quality, special baking stones and robust construction materials ensures durability and optimal baking conditions. This oven is designed for easy integration into existing production lines, featuring direct or time-delayed loading systems. Regular updates and customization options ensure long-term adaptability and performance alignment with specific bakery requirements.
Benefits
- Enhances product consistency with uniform heat distribution and precise control.
- Lowers energy costs by up to 30% with efficient insulation and heating systems.
- Increases production flexibility to accommodate both artisan and large-scale baking needs.
- Simplifies operations and reduces errors through user-friendly controls and recipe management.
- Extends equipment lifespan with durable construction designed for high-demand environments.
- Applications
- Bread,Artisan baked goods,Rolls,Bakery products,Baguette,Brioche
- End products
- Kaiser rolls,Grosser kassler,Weizenriese,Baguette divina,Bauernbrot,Fladenbrot,Roggenriese,Artisan square rolls,Adria brot,Finnenerbrot,Weißbrot rund,Slit rolls
- Steps before
- Dough mixing,Dough fermentation,Dough shaping
- Steps after
- Cooling,Slicing,Packaging
- Input ingredients
- flour,water,yeast,salt,baking ingredients
- Output ingredients
- bread,slit rolls,kaiser rolls,artisan square rolls,adria brot,baguette divina,baguette,bauernbrot,brioche,finnenbrot,fladenbrot,grosser kassler,roggenriese,weißbrot rund,weizenriese
- Market info
- Werner & Pfleiderer Lebensmitteltechnik is known for manufacturing high-quality industrial equipment for the food processing industry, specializing in mixing and extrusion systems. They have a strong reputation for engineering expertise and innovative solutions tailored to customer needs.
- Baking area
- 8.0 – 19.0 m²
- Heater
- Oil / Gas / Electronic
- Oven Depth
- max. 2,000 mm
- Oven Width
- max. 1,800 mm
- Number of ovens
- 4 to 6 ovens
- Number of draw-plate deck
- 2 or 3
- Loading per oven
- 24 to 45 loaves (1 kg bread unmoulded)
- Total load
- 96 to 225 loaves (1 kg bread unmoulded)
- Electrical connection
- 4 to 6.3 kVA
- Heating capacity
- 64 to 122 kW
- Automation level
- Fully automatic / Semi-automatic
- Batch-on-batch baking
- Yes
- Energy efficiency
- Up to 30% energy reduction
- Temperature flexibility
- High
- Vapor control
- Automatic vapor injection
- Baking control system
- WP NAVIGO 3
- Modular options
- Intelligent energy control
- Heat transfer system
- ZYKLOTHERM® heating system
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Control panel type
- WP NAVIGO 3
- Oven Dimensions
- Depth
- Number of ovens
- 4 to 6 ovens
- Number of draw-plate deck
- 2 or 3
- Loading per oven
- 24 to 45 loaves (1 kg bread unmoulded)
- Total load
- 96 to 225 loaves (1 kg bread unmoulded)
- Heater type
- Oil / Gas / Electronic
- Control Panel Type
- WP NAVIGO 3
- Integration Possibilities
- Electric heating cartridge
- Vapor Control
- Fully automatic vapor injection
- Loading System Integration
- Semi and fully automatic
- Energy Control
- WP INTELLIGENT ENERGY CONTROL
- Baking Stones
- Special baking stones
- Display Type
- Extra large glass touch screen