Multi-deck oven for uniform bakery results
When aiming to achieve consistent bakery products with crisp crusts and even browning, traditional ovens may fall short. Bakers need reliable systems that can maintain uniform baking conditions batch after batch, ensuring optimal flavor and texture development.
Ensures uniform baking and crisp crusts
The MATADOR Multi-deck Oven by Werner & Pfleiderer Lebensmitteltechnik offers a solution for commercial bakeries requiring high-quality, uniform baking. This oven’s standout feature is the ZYKLOTHERM® heating system, providing perfect heat transfer for consistent results. The WP NAVIGO 3 control system allows for easy operation, offering touch-screen controls that store up to 250 recipes. Each deck includes an independent vapor button for precise steam control, enhancing product shine and crust quality. The MATADOR can be powered by oil, gas, or electricity, with retrofit options available. With dimensions ranging up to 2,000 mm in depth and 1,800 mm in width, the oven can handle 96 to 225 loaves per batch, making it suitable for diverse bakery products like baguettes, rolls, and artisan breads.
Benefits
- Consistent baking results with the ZYKLOTHERM® heating system
- User-friendly WP NAVIGO 3 control system with touch-screen interface
- Adaptable to oil, gas, or electric heating options
- Handles large batches, supporting up to 225 loaves at a time
- Precise steam control for improved crust quality