Commercial bakery equipment for improved baking efficiency
Streamline your baking processes with commercial bakery equipment designed to enhance productivity and ensure consistent, high-quality results across a wide range of baked goods.
Mixes, Bakes, Shapes, and Portions Bakery Products
The bakery equipment range from The Food Machinery Company is designed for versatile application across various bakery and snack production settings. This robust lineup includes spiral mixers, planetary mixers, deck ovens, and rotary rack ovens, each crafted to optimize the mixing, baking, and shaping processes of artisan sourdough bread, croissants, cookies, and more. The specialized equipment integrates seamlessly into production lines, supporting both batch and continuous operations to cater to diverse needs. With advanced PLC controls, you maintain precise control over each phase, ensuring quality consistency and efficient energy use. Available in durable stainless steel, the machines offer optional corrosion-resistant coatings for different processing environments. Compliance with food production standards ensures safe and reliable operation. Equipment customization and engineering support further enhance its adaptability, allowing for tailored solutions that align with specific production requirements.
Benefits
- Increases production efficiency across diverse bakery applications with seamless integration.
- Enhances product consistency with precise mixing, baking, and portioning controls.
- Reduces operational costs with energy-efficient design and automated processes.
- Ensures versatile application with compliance to food industry standards.
- Offers customization options for tailored solutions, meeting unique production demands.
- Applications
- Pizzas,Cookies,Energy bars,Granola bars,Bread,Bagels,Pies,Cakes,Croissants,Pastries,Flapjacks
- End products
- Artisan sourdough bread,Chocolate chip cookies,Margherita pizza,Honey granola bars,Oat flapjacks,New york-style bagels,Fruit turnovers,Protein energy bars,Chocolate fudge cake,Almond croissants,Chicken pot pie
- Steps before
- Ingredient Preparation,Dough Mixing,Dough Shaping
- Steps after
- Baking,Cooling,Packing
- Input ingredients
- dough,mixtures,ingredients
- Output ingredients
- bread,cake,pastries,artisan bread,cookies,bagels,croissants,flapjacks,bars,granola bars,energy bars
- Market info
- The Food Machinery Company Ltd. is known for manufacturing bespoke food processing equipment, like conveyors and mixers, offering engineering expertise for industrial-scale food production, backed by a reputation for quality and tailored solutions in the UK and international markets.
- Mixing capacity
- Varies by model
- Dough mixing speed
- Adjustable
- Oven type
- Deck / Rotary Rack
- Temperature control accuracy
- ±2°C
- Sheeting thickness control
- Adjustable
- Shaping precision
- High accuracy
- Portioning accuracy for depositors
- ±1%
- Bagel and croissant production rate
- Varies by model
- Extrusion portion size
- Adjustable
- Automation level
- Fully automated/Manual
- Operating temperature range
- Varies by model
- Production capacity
- Varies by model
- Energy Efficiency
- Optimized for bakery
- Automation Level
- Manual / PLC / SCADA
- Batch vs. continuous operation
- Batch / Inline Continuous
- Cleaning method
- CIP / Manual
- Energy efficiency
- 0.5–2 kWh/kg moisture
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Production type
- Bagel / Croissant
- Machine footprint
- Compact design
- Discharge method
- Automated/Manual discharge
- Control panel type
- Digital touch screen
- Control panel type
- Touchscreen / Push-button
- Integration possibilities
- PLC / SCADA compatibility
- Material options for equipment
- Stainless steel / Food-grade materials
- Size and capacity customization
- Small batch / Large scale
- Power supply options
- Single-phase / Three-phase