Industrial egg breaking and separating solution
Streamline your egg processing with precision egg breaking and liquid separation, ensuring maximum yield and reduced waste for high-volume production lines.
Separates and Collects Egg Whites and Yolks
The Intelligent Egg Breaking Machine from Zhengzhou Taizy Machinery Co., Ltd. revolutionizes egg processing in the food industry. This equipment excels by automating egg breaking and separation, utilizing a robust rotary mechanism for efficient, continuous operation. It’s designed for high-capacity usage, capable of processing up to 10,000 eggs per hour, while maintaining an impressive egg liquid outflow rate of 85%. The machine’s chain-plate and centrifugal variants handle various production scales, ensuring seamless integration into existing processing lines.
Primarily used in bakery and confectionery sectors, it converts raw eggs into separate whites and yolks, ideal for products like baguettes, croissants, mooncakes, and meatballs. Energy efficiency is prioritized with a 400W motor, reducing operational costs. Fabricated from food-grade 304 stainless steel, it offers durability and easy maintenance, complying with food safety standards. The intuitive design includes automatic grading and washing capabilities, supporting cleanliness and efficiency. Custom configurations and engineering support ensure the machine meets specific production needs, enhancing overall throughput and resource management.
Benefits
- Increases production efficiency by processing 10,000 eggs per hour.
- Achieves high egg liquid yield with an 85% outflow rate, minimizing waste.
- Operates seamlessly with existing production lines, reducing integration efforts.
- Lowers labor costs through complete automation of egg breaking and separation.
- Ensures compliance with food safety standards using food-grade stainless steel construction.
- Applications
- Ham sausage,Biscuits,Meatballs,Moon cakes,Bread,Noodles,Coconut rolls,Pastry
- End products
- Spaghetti,Baguettes,Traditional mooncakes,Italian meatballs,Smoked ham sausages,Croissants,Shortbread cookies,Coconut swiss rolls
- Steps before
- Egg Washing,Egg Sorting
- Steps after
- Egg Liquid Collection,Egg Shell Disposal,Product Mixing with Egg Liquid,Baking
- Input ingredients
- eggs,egg shells
- Output ingredients
- egg liquid,egg yolk,egg white,broken egg shells
- Market info
- Taizy Food Machinery is known for manufacturing industrial food processing equipment, specializing in engineered-to-order (ETO) machinery. They have a reputation for innovative, high-quality solutions tailored to meet various customer specifications globally.
- Capacity
- 4000pcs to 10000pcs per hour
- Power
- 400w
- Size
- 3000*1400*1450mm
- Automation
- Automatic / Semi-automatic
- Material
- Food grade 304 stainless steel
- Success rate of robotic arm catching eggs
- Not less than 99%
- Egg liquid outflow rate
- About 85%
- Automation level
- Automatic / Manual
- Batch vs. continuous operation
- Continuous
- Cleaning method
- Manual
- Energy efficiency
- High efficiency
- Working mechanism
- Centrifugal / Chain-plate / Rotary
- Integrated steps
- Egg breaking,separating,shell disposal
- Corrosive resistance (e.g. acids)
- 304 stainless steel
- Cleanability
- Food grade sanitation
- Density/particle size
- N/A for liquids
- Machine Footprint
- 3000*1400*1450 mm
- Control Panel Type
- Not Specified
- Discharge Method
- Automatic separation of eggshell and egg liquid
- Compact Footprint
- Small egg breaker suitable for limited space
- Feed Method
- Centrifugal and chain-plate feeding
- Material
- Food grade 304 stainless steel
- Control panel type
- Touchscreen HMI
- Integration with existing systems
- Compatible with conveyor belts and packaging lines
- Tray size
- Custom sizes available
- Egg trough configuration
- Single-row / Double-row / Multi-row options