Industrial egg breaking and separating solution
In large-scale food production environments, manually breaking eggs can be labor-intensive and inefficient, often resulting in broken shells and unclean separation. This process presents challenges such as high labor costs and inconsistent output quality.
Automates egg breaking and separating process
The automatic egg breaking and separating solution from Taizy Food Machinery utilizes mechanical systems to imitate manual egg beating methods, enhancing efficiency and reducing labor requirements. This solution includes three distinct types of breakers: small type, chain-plate, and rotary egg breaking, each designed to cater to specific production needs. The small egg breaker uses centrifugal force to separate eggshells from egg liquid, processing up to 4000 eggs per hour. The chain-plate model features adjustable conveyor belt speeds, accommodating single-row to multi-row configurations. The rotary breaker utilizes a mechanical arm to achieve an 85% egg liquid outflow rate, with a robotic arm success rate of 99%. This system is built with food-grade 304 stainless steel, ensuring durability and ease of maintenance, and is applicable in industries such as bakeries, food factories, and restaurants.
Benefits
- Reduces labor costs by automating egg breaking and separation
- Ensures high egg liquid outflow rate (85%)
- Offers high processing capacity up to 10,000 eggs per hour
- Maintains consistent and clean separation of egg yolk and egg white
- Built with durable, food-grade 304 stainless steel