Industrial depanning solutions for baked goods
In industrial bakeries, efficiently removing baked goods from baking forms presents challenges. Solutions must handle various product types without damaging them.
Seamlessly remove baked goods from forms
The Verhoeven Family offers multiple depanning solutions through NewCap, tailored for various baked products. The In-line Vacuum depanner is ideal for high-volume loaves, buns, and rolls, with an optional in-line delidding function. The Pick & Place depanner, available with suction plates or needle bars, is suitable for vertically removing bread. The Scrabble depanner is perfect for soft buns and rolls, gently transferring them from baking trays to conveyor belts. The Push depanner and Tilting depanner handle products on baking trays, with the former using a gentle push and the latter tilting the trays to discharge products. The Fakhir depanner uses movable pins to lift products from baking trays onto conveyor belts. Each depanning method is designed to minimize product damage and maximize operational efficiency.
Benefits
- Handles various types of baked goods
- Reduces damage to products
- Suitable for high-volume production
- Offers various depanning methods for specific needs
- Integrates easily into existing production lines