Industrial depanning solutions for baked goods
Streamline your bakery’s efficiency by integrating versatile depanning technologies that handle multiple baked goods with precision, reducing handling time and product damage while seamlessly fitting into continuous production setups.

Efficiently Depans and Discharges Baked Products
NewCap offers a range of depanning solutions designed for industrial bakeries, providing efficient removal of baked goods from their forms while maintaining product integrity. The In-line Vacuum Depanner is ideal for handling large quantities of various bakery items, integrating seamlessly into automated production lines with optional delidding functions. For precision removal, the Pick & Place Depanner uses a vacuum or needle mechanism for vertical extraction, suited for delicate bread types. The Scrabble Depanner gently transfers soft buns and rolls, minimizing noise and energy consumption. For robust capabilities, the Push Depanner utilizes an arm to discharge products from trays, while the Tilting Depanner facilitates high-speed operations by inverting forms. The Fakhir Depanner employs adjustable pins for handling diverse product geometries, ensuring smooth operation in continuous, high-speed environments. These modules offer customization and engineering support to fit specific product lines, enhancing efficiency in the bakery sector.
Benefits
- Enhances production efficiency with continuous, high-speed operation.
- Minimizes product damage through gentle handling mechanisms.
- Reduces operational noise and energy consumption for cost-effective processing.
- Allows seamless integration into existing bakery lines, enhancing workflow.
- Supports diverse product forms, maximizing equipment versatility.
- Applications
- Buns,Loaves,Bread,Rolls,Bakery products,Soft buns
- End products
- Soft sandwich rolls,Baguettes,Rye bread rolls,White bread loaves,Sourdough bread,Whole wheat bread loaves,Artisan bread,Hot dog rolls,Ciabatta loaves,Multigrain buns,Hamburger buns,Focaccia bread,Dinner rolls,Brioche buns
- Steps before
- Baking,Proofing,Cooling
- Steps after
- Product Discharge,Packaging,Distribution
- Input ingredients
- baking form,loaves,buns,rolls,bread,baking tin,baking trays
- Output ingredients
- depanned loaves,depanned buns,depanned rolls,depanned bread,depanned products,products on product discharge conveyor
- Market info
- Depanning Type
- In-line Vacuum / Pick,Place / Scrabble / Push / Tilting / Fakhir
- Handling Capability
- Loaves,buns,rolls
- Automation
- Integrated in-line delidding function (optional for the In-line Vacuum depanner)
- Noise Level
- Silent (for Scrabble depanner)
- Energy Efficiency
- Energy saving (for Scrabble depanner)
- Movement Type
- Vertical / Arm push / Tilting / Horizontal (scrabbling)
- Conveyor Integration
- Integrated product discharge conveyor
- Working mechanism
- In-line Vacuum,Pick,Place,Scrabble,Push,Tilting,Fakhir
- Integrated steps
- In-line delidding function
- Flow type
- Inline Continuous
- Energy efficiency
- Silent and energy saving (Scrabble depanner)
- Changeover time
- Applicable to various product types
- Automation level
- Manual / Automated
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Machine footprint
- In-line,Pick,Place,Scrabble,Push,Tilting,Fakhir depanner setups
- Discharge method
- Conveyor discharge for all depanner types
- Baking form compatibility
- Loaves,buns,rolls,baking trays,baking tins
- Movement type
- Vertical (Pick,Place),Push,Tilt,Scrabble
- Nozzle/Retractor design
- Suction plate,needle bar (Pick,Place)
- Nose radius
- Small (Scrabble depanner)
- Frame design
- Solid tilting frame (Tilting depanner)
- Vacuum Depanner Options
- In-line Vacuum,Pick,Place,Scrabble,Push,Tilting,Fakhir
- Depanner Functionality
- Integrated in-line delidding function
- Depanner Type
- Vacuum or Needle Principle
- Depanning Movement
- Vertical,Tilting
- Energy Efficiency
- Energy saving design
- Noise Level
- Silent operation