Automated dough loading system for bakeries
In high-volume bakery operations, manually handling dough pieces for various production stages can be time-consuming and physically demanding. Problems such as inconsistent feeding intervals, worker fatigue, and a higher likelihood of errors necessitate a more reliable and automated solution.
Automate dough piece loading with precision
The WP Automatic Loader from WP Riehle is designed to streamline the feeding process of dough pieces into bakery production lines. This automated system attaches to a rack trolley loaded with dough pieces and systematically transfers them into the production system, such as a lye application unit. The WP Automatic Loader alleviates workers from the ergonomically unfavorable task of manual feeding, ensuring that dough pieces are transferred at predefined intervals. This precise timing improves process consistency and production reliability. The system is particularly suited for facilities aiming to enhance planning accuracy and compensate for staff shortages.
Benefits
- Increased production reliability with pre-defined feeding intervals
- Reduces manual labor and worker fatigue
- Systematic and precise transfer of dough pieces
- Compensates for staff shortages
- Enhances planning and process consistency