Industrial dough mixing system for bakeries
In large-scale bakery operations, consistent dough quality and efficient processing are essential. Managing diverse product lines like soft bread, buns, and pastries can be challenging without the proper mixing and handling technology.
Facilitates high-capacity dough mixing and handling
The AMF Fusion system is designed to provide horizontal batch mixing and dough handling solutions tailored for industrial bakeries. This system is particularly distinguished by its sanitary design, precision engineering by the AMF Sherbrooke team, and over 60 years of innovation in the field. It supports a variety of products, from soft panned bread to artisanal rolls and pizzas. With over 500 units operating globally, AMF Fusion integrates seamlessly into both small and large bakery operations. The Triple Roller Bar Mixers and Sigma Arm Mixers ensure even mixing, while the automated handling features such as the Automatic Guided Vehicle (AGV) enhance operational safety and efficiency. The system’s flexibility allows for the production of up to 4,000 lbs of mixed dough, whether for cookies, crackers, or pretzels.
Benefits
- Automates dough handling, reducing manual labor
- Ensures consistent dough quality for various products
- Enhances safety with GPS-guided transportation systems
- Supports high-capacity mixing, up to 4,000 lbs
- Localized support and service for maximizing equipment lifespan