Pneumatic vacuum conveying system for dry raw materials
Optimize efficiency and precision in your bakery operations with advanced pneumatic vacuum conveying systems, designed to ensure accurate dosing of dry raw materials while maintaining product integrity and reducing blockages in continuous production lines.
Ensures Precise Dosing and Weighing
Kaak’s Dosing Systems are engineered-to-order solutions tailored for the bakery industry, addressing the complex requirements of dosing both powders and liquids. These systems leverage pneumatic vacuum conveyors for dry ingredients, ensuring high accuracy and consistency in dough quality by maintaining precise ingredient flow and temperature control. The systems offer seamless integration into existing bakery lines, with automated and manual options designed for flexibility in continuous operations. Catering to bakery producers and industrial bakeries, they support applications ranging from baguettes to pizza crusts. With a hygienic design minimizing contamination risks, they promise reliability with durable components suited for 24-hour production. Customization ensures these systems meet specific operational needs, complemented by ongoing engineering support.
Benefits
- Ensures consistent dough quality with precise ingredient dosing and temperature control.
- Minimizes maintenance costs through durable, 24-hour operation components.
- Enhances production line efficiency with seamless integration and flexible automation options.
- Reduces contamination risks through a hygienic design with minimal product leakage.
- Supports scalable production with tailored customization to meet specific bakery needs.
- Applications
- Baked goods,Pizza dough,Buns,Bread,Rolls
- End products
- Baguettes,Multigrain bread,Pizza crusts,Hot dog rolls,Sliced white bread,Hamburger buns
- Steps before
- Purification,Drying,Mixing,Pre-dough preparation
- Steps after
- Dough Make-Up,First Proofing,Moulding,Sheeting
- Input ingredients
- dry raw materials,flour,ingredients for bakery
- Output ingredients
- accurate material dosing,consistent dough quality,correct ingredient quantities
- Market info
- Royal Kaak is renowned for designing and manufacturing industrial bakery equipment, specializing in automated production lines and custom-engineered solutions, delivering innovative, efficient, and reliable equipment to enhance bakery production processes worldwide.
- Conveying method
- Pneumatic vacuum
- Accuracy
- High accuracy for consistent dough quality
- System integration
- Custom-made integration into existing processes
- Manual scale capacity
- Up to 50 kg
- Automation
- Automated with SmartBakery
- Weighing system
- Stable three-point weighing
- Filter resistance
- Consistent low resistance with compressed air-cleaned filter
- Temperature increase
- No temperature increase with vacuum conveying
- Operational reliability
- High,with low maintenance costs
- Hygienic design
- No product leakage
- Component usage
- Suitable for 24-hour production
- Product flow
- Constant
- Working mechanism
- Pneumatic vacuum conveying
- Integrated steps
- Customizable system integration
- Batch vs. Inline flow
- Batch operation support
- Automation level
- Manual / PLC integration
- Hygienic design
- Low maintenance
- Cleaning method
- Manual with integrated systems
- Abrasion resistance
- High
- Cleanability
- Easy to clean / Hygienic design
- Corrosive resistance (e.g. acids)
- Stainless steel
- Density/particle size
- Handling various particle sizes
- Discharge method
- Pneumatic vacuum conveying
- Compact footprint
- Customizable to fit existing processes
- Control panel type
- Integrated manual scale
- Construction material
- Stainless steel
- Control panel type
- Integrated manual scale
- Integration possibilities
- Custom integration into existing processes
- Custom-made systems
- Tailored to customer needs
- Hygienic design
- Vacuum conveyor systems
- Automation level
- Manual / Automatic with SmartBakery