Conical rounder for common dough types

Enhance efficiency and precision in dough processing with this conical rounder, ideal for handling diverse dough types like wheat, rye, and multigrain without sticking—eliminating the need for flour and ensuring consistent rounding results to meet the exacting standards of bakery production.

Conical rounder for common dough types
Great for making:
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Rounds Various Dough Types Efficiently

The CR 59 Conical Dough Rounder from WP Haton stands out in dough processing, expertly engineered for continuous and automated rounding of multigrain, rye, and wheat doughs. The machine’s Teflon-coated cone prevents sticking, eliminating the need for flour dusting and ensuring smooth operation. This rounder is ideal for producing baguettes, artisan breads, and bakery loaves, efficiently maintaining dough weight accuracy through minimal dough crumbs. Capable of handling diverse dough types, its design allows for high-speed and precise rounding, making it a cornerstone for commercial and industrial bakeries. For sticky doughs, the rounder can be equipped with an automated oiling system and air drying device, ensuring uninterrupted workflow.

Benefits

  • Enhances efficiency with continuous high-speed rounding operations.
  • Minimizes flour usage, contributing to cost savings and cleaner production.
  • Maintains dough weight accuracy, ensuring consistent product quality.
  • Supports versatile dough types, expanding your production capabilities.
  • Reduces cleaning time with a non-stick Teflon-coated cone.

General


Applications
Dough products,Multigrain dough,Bread,Wheat dough,Rye dough,Bakery products
End products
Multigrain bread,Rye bread,Sourdough bread,Dinner rolls,Wheat rolls,Bakery loaves,Baguette,Ciabatta,Artisan bread,Focaccia
Steps before
Dividing
Steps after
Proofing,Moulding,Packing
Input ingredients
wheat dough,rye dough,multigrain dough
Output ingredients
rounded dough pieces,separated dough pieces
Market info
WP Haton is known for producing high-quality, industrial dough processing equipment. They specialize in designing and manufacturing custom engineered-to-order solutions for the baking industry, with a strong reputation for innovation, reliability, and customer service.

Technical Specifications


Material Coating
Teflon coated
Automation
Automated oiling system
Dough Types
Wheat,rye,multigrain
Dough Stickiness Prevention
No flour needed
Weight Accuracy
Maintained with minimal crumbs
Track Positioning
Variable based on dough weight
Throughput
Smooth for sticky dough

Operating Characteristics


Working mechanism
Conical rounding with Teflon coated cone
Integrated steps
Rounding
Batch vs. continuous operation
Continuous
Automation level
Automated oiling system
Cleaning method
Air drying device
Dough types compatibility
Wheat,rye,multigrain dough
Capacity
Variable based on dough weight
Adhesion control
No flour required

Material Compatibility


Abrasion resistance
Yes
Biological compatibility
Suitable for various dough types
Cleanability
Teflon coated for easy cleaning
Corrosive resistance
Moderate

Physical Characteristics


Cone shape and size
Teflon coated cone

Custom Options


Automation level
Manual / Automated
Material finish/cone coating
Teflon coated
Oiling system
Automated
Integration possibilities
Compatible with automated air drying systems
Product Groups
Bakery Food
Processes
Forming Rounding