Conical rounder for common dough types
Enhance efficiency and precision in dough processing with this conical rounder, ideal for handling diverse dough types like wheat, rye, and multigrain without sticking—eliminating the need for flour and ensuring consistent rounding results to meet the exacting standards of bakery production.
Rounds Various Dough Types Efficiently
The CR 59 Conical Dough Rounder from WP Haton stands out in dough processing, expertly engineered for continuous and automated rounding of multigrain, rye, and wheat doughs. The machine’s Teflon-coated cone prevents sticking, eliminating the need for flour dusting and ensuring smooth operation. This rounder is ideal for producing baguettes, artisan breads, and bakery loaves, efficiently maintaining dough weight accuracy through minimal dough crumbs. Capable of handling diverse dough types, its design allows for high-speed and precise rounding, making it a cornerstone for commercial and industrial bakeries. For sticky doughs, the rounder can be equipped with an automated oiling system and air drying device, ensuring uninterrupted workflow.
Benefits
- Enhances efficiency with continuous high-speed rounding operations.
- Minimizes flour usage, contributing to cost savings and cleaner production.
- Maintains dough weight accuracy, ensuring consistent product quality.
- Supports versatile dough types, expanding your production capabilities.
- Reduces cleaning time with a non-stick Teflon-coated cone.
- Applications
- Dough products,Multigrain dough,Bread,Wheat dough,Rye dough,Bakery products
- End products
- Multigrain bread,Rye bread,Sourdough bread,Dinner rolls,Wheat rolls,Bakery loaves,Baguette,Ciabatta,Artisan bread,Focaccia
- Steps before
- Dividing
- Steps after
- Proofing,Moulding,Packing
- Input ingredients
- wheat dough,rye dough,multigrain dough
- Output ingredients
- rounded dough pieces,separated dough pieces
- Market info
- WP Haton is known for producing high-quality, industrial dough processing equipment. They specialize in designing and manufacturing custom engineered-to-order solutions for the baking industry, with a strong reputation for innovation, reliability, and customer service.
- Material Coating
- Teflon coated
- Automation
- Automated oiling system
- Dough Types
- Wheat,rye,multigrain
- Dough Stickiness Prevention
- No flour needed
- Weight Accuracy
- Maintained with minimal crumbs
- Track Positioning
- Variable based on dough weight
- Throughput
- Smooth for sticky dough
- Working mechanism
- Conical rounding with Teflon coated cone
- Integrated steps
- Rounding
- Batch vs. continuous operation
- Continuous
- Automation level
- Automated oiling system
- Cleaning method
- Air drying device
- Dough types compatibility
- Wheat,rye,multigrain dough
- Capacity
- Variable based on dough weight
- Adhesion control
- No flour required
- Abrasion resistance
- Yes
- Biological compatibility
- Suitable for various dough types
- Cleanability
- Teflon coated for easy cleaning
- Corrosive resistance
- Moderate
- Cone shape and size
- Teflon coated cone
- Automation level
- Manual / Automated
- Material finish/cone coating
- Teflon coated
- Oiling system
- Automated
- Integration possibilities
- Compatible with automated air drying systems