Conical rounder for common dough types
When working with diverse dough types in a bakery or industrial setting, you often face challenges like dough sticking and maintaining weight accuracy. This can lead to inefficiencies and increased waste.
Great for making:
Ensures optimal dough rounding
The CR 59 Conical Rounder by WP Haton is designed to provide excellent rounding results for various common dough types such as wheat, rye, and multigrain. The Teflon-coated cone prevents dough from sticking, eliminating the need for flour. Tracks positioned close to the cone minimize dough scraps, ensuring weight accuracy. This rounder can also be equipped with an automated oiling system in combination with an air drying device to handle stickier dough types smoothly.
Benefits
- Consistent rounding results
- Minimized dough scraps for weight accuracy
- Automated oiling system for sticky dough
- No need for additional flour
- Suitable for a wide range of dough types