Industrial long moulder for pan bread
Seamlessly mold diverse dough types into uniform loaves with high-speed precision, optimizing your bakery’s production line efficiency.
Processes and Moulds Diverse Dough Types Efficiently
The BM 3-40 Industrial Long Moulder from WP Haton is engineered for high-speed dough handling and moulding, enhancing the efficiency of bakery operations. This equipment features robust sheeting and moulding mechanisms, tailored for wheat and mixed wheat/rye dough applications, producing superior quality pan and hearth breads. It’s designed to operate continuously, ensuring consistent product output and quality. The BM 3-40 integrates seamlessly into existing production lines, with adjustable sheeting rollers for flexibility in processing various dough types. It significantly reduces downtime with its non-stick rollers and scrapers that minimize dough adhesion. Ideal for industrial bakeries and artisanal producers, its sturdy construction promises long-term reliability and performance. The moulder can be customized with modular options to suit specific production requirements, and its design supports easy cleaning and maintenance, optimizing operational efficiency.
Benefits
- Ensures consistent dough quality with precise sheeting and moulding capabilities.
- Enhances operational efficiency with continuous, high-speed processing.
- Minimizes downtime through non-stick rollers and self-cleaning features.
- Offers flexibility to handle a wide range of dough types and recipes.
- Customizable configurations to meet specific production line requirements.
- Applications
- Hearth bread, Pan bread, Wheat dough, Mixed wheat/rye dough
- End products
- Multigrain hearth bread, Whole grain pan bread, Sourdough pan bread, Rye-wheat mixed bread, White sandwich bread, French baguettes, Rustic hearth loaf, Artisan style loaves
- Steps before
- dividing, rounding, proofing
- Steps after
- proofing, baking, cooling, packing
- Input ingredients
- wheat dough, mixed wheat/rye dough
- Output ingredients
- pan bread, hearth bread
- Market info
- WP Haton is known for producing high-quality, industrial dough processing equipment. They specialize in designing and manufacturing custom engineered-to-order solutions for the baking industry, with a strong reputation for innovation, reliability, and customer service.
- Sheeting and Moulding Performance
- High
- Roller Type
- Non-Stick Heavy-Duty
- Cleaning System
- Continuous Scrapers
- Adjustability
- Sheeting Rollers, Pressure Board, Side Guides
- Operation Type
- Industrial Long Moulder
- Automation level
- Manual / Automatic
- Batch vs. continuous operation
- Inline Continuous
- Cleaning method
- Manual cleaning with scrapers on sheeting rollers
- Dough type adaptability
- Wheat and mixed wheat/rye dough
- Sheeting and moulding performance
- High performance
- Pressure board and side guide adjustability
- Adjustable for different dough types
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Machine footprint
- Compact/Sturdy design
- Sheeting roller size
- Heavy-duty
- Control panel type
- Side windows for visual control
- Feed/discharge method
- Non-sticking, air-dried rollers
- Control panel type
- PLC-integrated
- Sheeting roller material
- Non-stick, heavy-duty
- Air drying device
- Included
- Scraper system
- Continuous cleaning
- Adjustability
- Pressure board and side guides
- Integration possibilities
- Modular options available
- Machine design
- Sturdy, long machine life