Industrial long moulder for pan bread
When baking large quantities of pan and hearth bread, achieving consistent and uniform dough shapes is crucial. Manual shaping can lead to inconsistencies and increased labor costs, affecting overall productivity and product quality.
High-performance sheeting and moulding
The BM 3-40 Industrial Moulder by WP Haton is designed to process various dough types, including wheat and mixed wheat/rye dough. This sturdily designed long moulder features side windows for visual control of the sheeting process, non-sticking heavy-duty sheeting rollers, and an air-drying device on the rollers to prevent dough from sticking. The scrapers on the sheeting rollers ensure continuous cleaning, thereby reducing maintenance time. Adjustments to the sheeting rollers, pressure board, and side guides are easy to make, allowing for a dough-friendly handling process, which is vital for achieving the best end result. Ideal for industrial bakeries, the BM 3-40 guarantees a long lifespan due to its rugged construction.
Benefits
- Visual control of sheeting process
- Non-sticking rollers with built-in air drying
- Continuous cleaning via integrated scrapers
- Easily adjustable settings for diverse dough types
- Sturdy design for long lifespan