Pre-dough preparation for bakery products
Producers are looking to meet consumer demand for natural and sustainable food products. One way to achieve this is by incorporating pre-dough into production processes, which reduces the need for additives and allows control over ingredient blends.
Simplifies natural ingredient integration
The pre-dough preparation process offered by Royal Kaak facilitates the use of pre-doughs in various bakery products such as baguettes, tin bread, rolls, buns, freestanding bread, and pizza. This method eliminates the need for pre-mixed ingredients, allowing producers to independently determine the blend of ingredients. This flexibility ensures that fewer additives are required, thereby aligning with consumer preferences for natural and sustainable products. Royal Kaak provides a comprehensive solution suitable for multiple dough processes, including mixing, dough dividing, proofing, baking, and more.
Benefits
- Reduces the need for additives
- Allows independent control over ingredient blends
- Supports production of various bakery products
- Eliminates the need for pre-mixed ingredients
- Aligns with consumer demand for natural foods