High-precision checkweigher for dough processing
In dough processing lines, ensuring consistent weight for each dough piece is crucial. Deviations can lead to product waste, increased costs, and inefficiencies in production. Achieving precise weight control during high-speed production is a significant challenge in industrial bakeries.
Ensure precise dough weight consistency
The Checkweigher by WP Haton is designed to address weight variability in dough processing. This system automatically transmits weight corrections to the divider, ensuring the weight of each dough piece remains within the specified range. The checkweigher can eject dough pieces that fall outside the weight range using high-speed power air blasting, making it possible to maintain a continuous and undisturbed production flow. Provided by WP Haton, this technology integrates seamlessly with existing dough dividers, enhancing quality control and consistency in bakeries. The Checkweigher offers automatic adjustments, high accuracy, and is suitable for various industrial dough processing applications.
Benefits
- Reduces product waste by maintaining consistent dough weights
- Automatic weight correction improves production efficiency
- High-speed ejection of off-weight dough pieces maintains flow
- Detailed production statistics for better process monitoring
- Integrates seamlessly with existing dough dividers, reducing downtime