High-precision checkweigher for dough processing

Ensure consistent dough quality and reduce waste with precise weight correction and high-speed ejection of off-weight pieces in your bakery line.

High-precision checkweigher for dough processing
Great for making:
High-precision checkweigher for dough processing Dough High-precision checkweigher for dough processing Bread High-precision checkweigher for dough processing Multigrain bread High-precision checkweigher for dough processing Rye bread High-precision checkweigher for dough processing Sandwiches High-precision checkweigher for dough processing Spring rolls High-precision checkweigher for dough processing Donuts High-precision checkweigher for dough processing Puff pastry High-precision checkweigher for dough processing Croissants

Weighs, Ejects, and Monitors Dough Products

WP Haton presents the Checkweigher OCS, a precise solution designed to ensure consistent dough product quality in high-speed baking operations. By automatically weighing each dough piece and transmitting weight corrections to connected dividers, this equipment maintains the integrity of your artisanal breads to sweet pastries. With the ability to eject off-weight pieces using high-speed power air blasts, it integrates seamlessly into diverse production lines. Perfect for bakeries and industrial baking facilities, the Checkweigher OCS offers continuous operation, high-speed processing, and is engineered for optimal efficiency in the pre-processing and processing departments. The Checkweigher OCS is particularly valuable for its continuous adjustment capabilities, ensuring consistent product output while minimizing waste, making it an essential component for food and bakery industries focused on precision and efficiency.

Benefits

  • Enhances product consistency by maintaining precise weight control, reducing production errors.
  • Minimizes waste and rejects through automatic removal of off-weight dough, improving yield.
  • Integrates seamlessly with existing systems, optimizing workflow and reducing downtime.
  • Supports high-speed operations, ensuring efficiency in large-scale production environments.
  • Automatically adjusts processes, reducing manual intervention and associated labor costs.

General


Applications
Bakery products,Confectionery,Dough,Bread
End products
Multigrain bread,Rye bread,Sourdough loaf,Sandwich rolls,Dinner rolls,Doughnuts,Puff pastry,Croissants,Baguette,Ciabatta,Brioche,Sweet buns,Artisan bread
Steps before
Dividing,Dough Preparation
Steps after
Proofing,Moulding,Packaging
Input ingredients
dough pieces
Output ingredients
corrected weight dough,ejected off-weight dough
Market info
WP Haton is known for producing high-quality, industrial dough processing equipment. They specialize in designing and manufacturing custom engineered-to-order solutions for the baking industry, with a strong reputation for innovation, reliability, and customer service.

Technical Specifications


Accuracy
High weight accuracy
Automation
Automatic weight correction
Dough Ejection
High-speed power air blast
Weighing Method
Individual scaling conveyor
Speed
High-speed

Operating Characteristics


Working mechanism
Inline,automatic weight correction
Integrated steps
Weight correction and ejection
Airblast ejection
High speed
Automation level
Fully automatic with PLC control
Changeover time
Minimal
Error detection
Automatic weight detection

Material Compatibility


Density/particle size
0.5–2.5 g/cm³

Physical Characteristics


Discharge Method
High-speed power air blasting

Custom Options


Control panel type
Touchscreen HMI
Integration possibilities
SECS/GEM,OPC UA,or custom protocol
Discharge method
High-speed air blast
Compact footprint
Modular design
Adjustable weight range
Automatic correction
Statistic information
Production data logging
Equipment Groups
Checkweighers Industrial checkweighers
Product Groups
Bakery
Processes
Monitoring Testing Weighing