High-precision checkweigher for dough processing
Ensure consistent dough quality and reduce waste with precise weight correction and high-speed ejection of off-weight pieces in your bakery line.
Weighs, Ejects, and Monitors Dough Products
WP Haton presents the Checkweigher OCS, a precise solution designed to ensure consistent dough product quality in high-speed baking operations. By automatically weighing each dough piece and transmitting weight corrections to connected dividers, this equipment maintains the integrity of your artisanal breads to sweet pastries. With the ability to eject off-weight pieces using high-speed power air blasts, it integrates seamlessly into diverse production lines. Perfect for bakeries and industrial baking facilities, the Checkweigher OCS offers continuous operation, high-speed processing, and is engineered for optimal efficiency in the pre-processing and processing departments. The Checkweigher OCS is particularly valuable for its continuous adjustment capabilities, ensuring consistent product output while minimizing waste, making it an essential component for food and bakery industries focused on precision and efficiency.
Benefits
- Enhances product consistency by maintaining precise weight control, reducing production errors.
- Minimizes waste and rejects through automatic removal of off-weight dough, improving yield.
- Integrates seamlessly with existing systems, optimizing workflow and reducing downtime.
- Supports high-speed operations, ensuring efficiency in large-scale production environments.
- Automatically adjusts processes, reducing manual intervention and associated labor costs.
- Applications
- Bakery products,Confectionery,Dough,Bread
- End products
- Multigrain bread,Rye bread,Sourdough loaf,Sandwich rolls,Dinner rolls,Doughnuts,Puff pastry,Croissants,Baguette,Ciabatta,Brioche,Sweet buns,Artisan bread
- Steps before
- Dividing,Dough Preparation
- Steps after
- Proofing,Moulding,Packaging
- Input ingredients
- dough pieces
- Output ingredients
- corrected weight dough,ejected off-weight dough
- Market info
- WP Haton is known for producing high-quality, industrial dough processing equipment. They specialize in designing and manufacturing custom engineered-to-order solutions for the baking industry, with a strong reputation for innovation, reliability, and customer service.
- Accuracy
- High weight accuracy
- Automation
- Automatic weight correction
- Dough Ejection
- High-speed power air blast
- Weighing Method
- Individual scaling conveyor
- Speed
- High-speed
- Working mechanism
- Inline,automatic weight correction
- Integrated steps
- Weight correction and ejection
- Airblast ejection
- High speed
- Automation level
- Fully automatic with PLC control
- Changeover time
- Minimal
- Error detection
- Automatic weight detection
- Density/particle size
- 0.5–2.5 g/cm³
- Discharge Method
- High-speed power air blasting
- Control panel type
- Touchscreen HMI
- Integration possibilities
- SECS/GEM,OPC UA,or custom protocol
- Discharge method
- High-speed air blast
- Compact footprint
- Modular design
- Adjustable weight range
- Automatic correction
- Statistic information
- Production data logging