Dough mixer for high-volume bakery production

Mixes and Processes Bakery Doughs Efficiently

The Triple Roller Bar Mixers from Shaffer Mixers & Bakery Equipment are engineered to meet the rigorous demands of industrial bakery operations. These mixers feature a unique triple roller bar design that ensures thorough and consistent dough mixing, crucial for producing a wide variety of bakery products, including breads, bagels, and pastries. With batch capacities ranging from 600 to over 1,600 lbs, they cater to both mid-sized and large-scale facilities. Designed with a touch-screen operator interface, the mixers offer seamless integration into existing production lines, with PLC controls for precision and ease of use. The enclosed or open frame options provide flexibility for different sanitary requirements, while the VerTech refrigeration jacket enhances performance by reducing mix times and maintaining optimal dough temperature. Constructed from sanitary, stainless steel materials, these mixers are easy to clean and maintain. The equipment is BISSC certified and compliant with UL, cUL, ANSI, USDA, and CE standards, ensuring safety and quality in food processing environments. With optional features like a refrigerated agitator and clean-in-place system, the Triple Roller Bar Mixers can be tailored to specific production needs, offering reliable performance and engineering support for varied bakery applications.