Soft bread production system
In high-volume bakeries, achieving consistent quality for soft bread can be challenging due to the need for precise control over fermentation, mixing, and baking processes. Balancing these factors while maintaining efficiency and minimizing downtime is crucial for meeting production demands.
Enhance soft bread production efficiency
The High-Speed Soft Bread System by AMF Bakery Systems is designed for bakeries requiring rapid and reliable high-volume production of soft bread. The system is capable of producing between 600 and 13,500 loaves per hour, featuring components such as a sanitary Open Frame Mixer, gentle Dough Chunker & Elevator, and a modular Vesta Spiral Cooler. Custom-designed fermentation rooms ensure optimal dough development, while the BakeTech Continuous Proofer and Oven provide precise temperature control throughout the proofing and baking stages. The addition of a Saber Bread Slicer & Mark Bread Bagger ensures efficient slicing and packaging, reducing operational complexity and downtime.
Benefits
- High production capacity up to 13,500 loaves per hour
- Custom-designed fermentation rooms for optimal dough development
- Efficient slicing and packaging with integrated solutions
- Precise temperature control in proofing and baking stages
- Modular design elements for easy customization and maintenance