Laboratory mixers for recipe testing in bread-making
Guarantee consistent quality in your dough production with advanced control over mixing parameters, enabling precise recipe testing and optimization before scaling to full production.
Optimizes Kneading and Mixing Parameters
VMI’s Mahot LABO 25 and SPI-LAB Bench Spiral Mixers are designed to meet the rigorous demands of bakery and agro-food research and development. These mixers allow precise control over kneading and mixing parameters, ensuring reproducibility of recipes and facilitating experimental tests. The LABO 25 utilizes a fork mixing tool ideal for traditional bread-making trials, while the SPI-LAB offers modularity for simultaneous recipe testing with up to 10 mixers. These units are perfect for testing centers and training environments seeking to optimize dough formulatoins across various flours. With Bluetooth connectivity for integrated supervision, flexibility in application, and full traceability, VMI mixers support batch, bench-top, and pilot operations, aligning with the latest demands of industrial dough processing.
Benefits
- Enables precise recipe development and repeatability for consistent product quality.
- Facilitates simultaneous multi-recipe testing, enhancing R&D productivity.
- Provides full traceability of mixing parameters, ensuring process transparency.
- Offers modular design, allowing customization and scalability in testing scenarios.
- Enhances workflow flexibility with mobile worktop and Bluetooth connectivity.
- Applications
- Food,Agro-food,Snacks,Bakery,Pastry,Bread-making
- End products
- Specialty flours,Test pastry recipes,Bread dough,Snack dough,Pastry dough,Experimental bakery products,Artisan bread
- Steps before
- Ingredient selection,Recipe formulation,Raw material analysis,Flour testing
- Steps after
- Quality analysis,Recipe scale-up,Industrial production,Performance review
- Input ingredients
- flour,ingredients,raw materials
- Output ingredients
- bread dough,optimized recipes,test results
- Market info
- VMI Mixing is known for its expertise in designing and manufacturing industrial mixing solutions, specializing in engineered-to-order equipment for diverse industries. They have a reputation for innovation and delivering high-quality, customized mixing systems.
- Volume
- 10 liters
- Batch size
- Up to 5 mixers in a bench
- Modularity
- Up to 10 mixers linked by Bluetooth
- Kneading tool
- Fork mixing tool
- Traceability
- Test recording with parameters
- Automation
- PC-based supervision application
- Recipe phases
- Up to 30 phases per recipe
- Control/Adjustment
- Parameters can be modified during the trial
- Batch vs. continuous operation
- Batch
- Automation level
- PLC
- Mixing speed control
- Variable
- Recipe repeatability
- High consistency
- Kneading parameters adjustment
- Manual and programmable
- Equipment mobility
- Wheeled
- Space-saving design
- Compact
- Integration with Supervision Software
- YES
- Biological compatibility
- Baking ingredients
- Cleanability
- Easy to clean
- Corrosive resistance (e.g. acids)
- Yes (suitable for flour and dough)
- Density/particle size
- Flour particle size compatible
- Industry Application
- Baking,Milling,Training Centers,Agro-Food
- Machine Footprint
- Compact,fits on worktop
- Volume Capacity
- 10 liters
- Modularity
- Bench up to 5 mixers
- Mobility
- Worktop on wheels
- Control panel type
- Touchscreen / HMI
- Connectivity
- Bluetooth / Wired
- Mixers Configuration
- Independent / Bench setup
- Integration
- PC-based supervision application
- Mobility
- Worktop on wheels