Vacuum cooler for artisan baked goods
Rapidly cool artisanal baked goods with precision to maintain their freshness and volume, reducing energy consumption and extending shelf life significantly.
Rapidly Cools and Stabilizes Bakery Products
The VACUSPEED® Artisan Vacuum Cooler by WP Bakery Technologies revolutionizes cooling in the bakery industry. Harnessing cutting-edge vacuum cooling technology, it rapidly reduces the temperature of baked goods like artisan breads, pastries, and rolls, preserving their quality and extending shelf life. The system’s vacuum cell expedites cooling, ensuring stable, juicy products unaffected by weather. Designed for versatility, it accommodates rack trolleys and can operate manually or integrate into automated lines. Consuming significantly less energy than traditional methods, the VACUSPEED® optimizes production efficiency, making it ideal for bakeries of all scales aiming to improve product quality and operational sustainability.
Benefits
- Reduces production time by cooling products up to 70% faster.
- Extends shelf life by up to three weeks, minimizing waste.
- Preserves crispness and volume for consistent product quality.
- Offers energy savings by optimizing cooling processes.
- Facilitates seamless integration with existing bakery production lines.
- Applications
- Baked goods,Artisan breads,Soft wheat dough breads,Mixed breads,Pastry,Croissants,Rolls,Hamburger buns,Ciabatta
- End products
- Baguettes,Large weizenriese wheat breads,Quarktasche,Square rolls,Brioches,Ciabatta rolls,Slit rolls
- Steps before
- Baking,Rack trolley loading
- Steps after
- Cutting,Packaging,Further processing
- Input ingredients
- oven-hot baked goods,rack trolley,baking trays
- Output ingredients
- cooled baked goods,crispy products,stable,juicy baked goods,volume-stable baked goods with crust
- Market info
- Werner & Pfleiderer Lebensmitteltechnik is known for manufacturing high-quality industrial equipment for the food processing industry, specializing in mixing and extrusion systems. They have a strong reputation for engineering expertise and innovative solutions tailored to customer needs.
- Cooling time
- Few minutes
- Temperature range
- Low temperature level
- Automation
- Manual / Fully automatic
- Door type
- Swing / Sliding
- Rack trolley dimension
- Multiple options (e.g.,640x790x1800 mm)
- Energy savings
- Significant
- Extended shelf life
- Up to 3 weeks
- Pump technology
- Two-stage
- Cooling Method
- Vacuum Cooling
- Integration Capability
- Manual / Fully Automatic
- Cooling Time
- A few minutes
- Automation Level
- Manual / PLC
- Door Type
- Swing / Sliding
- Energy Efficiency
- Enormous energy savings
- Cooling Capacity
- Rack trolley compatible
- Cleanability
- High
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Heat sensitivity
- High
- Moisture sensitivity
- High
- Volume stability
- Stable
- Crust quality
- Long-lasting crispness
- Aromatics
- Enhanced during baking
- Baking integration
- Multi-deck and tunnel ovens
- Product size
- Based on rack trolley dimensions
- Cooling time
- Rapid (minutes)
- Machine footprint
- Suitable for rack trolleys
- Door type
- Swing or sliding door
- Rack trolley dimensions
- 640 x 790 x 1.800 mm,and others
- Integration with automation systems
- Manual or fully automatic integration
- Door type
- Swing door or sliding door
- Rack trolley compatibility
- Multiple size options available