Fixed bowl spiral mixer for dough preparation
In bakery and confectionery production, achieving consistent dough quality is crucial. Processing large quantities of dough can introduce challenges such as uneven mixing and inefficient water incorporation, making it difficult to maintain product consistency and quality.
Automates and optimizes dough mixing
The Otto Fixed Bowl Automatic Spiral Mixer by Memak is designed to address these challenges with precision. This mixer features dual motors—one for the bowl and one for the spiral hook—and offers two-speed settings, allowing you to customize the mixing process according to your dough’s requirements. The stainless steel bowl, spiral hook, and central bar ensure durability and hygiene. An automatic water inlet valve and digital dough temperature measurement increase process control. The Poly-V belt transmission system and piston support for the bowl guard make operation smooth and reliable. Available in different capacities ranging from 40 kg to 250 kg dough capacity, the mixer is suitable for varied production scales. It operates on a 380V/50-60 Hz/3-phase electric connection and features compact dimensions for easy integration into existing setups.
Benefits
- Ensures uniform dough mixing
- Supports large batch sizes
- Enhances operational efficiency
- Maintains dough hygiene
- Customizable mixing settings