Fixed bowl spiral mixer for dough preparation

Ideal for perfecting dough consistency, this spiral mixer offers two-speed operation and precision control, ensuring uniform mixing and kneading for high-quality bakery and confectionery products.

Mixes and Kneads Dough and Confectionery Batters

The OTTO series from Memak is designed for commercial and industrial bakeries requiring robust mixing and kneading solutions. Featuring dual motors for separate bowl and spiral hook operation, these spiral mixers optimize dough and batter consistency across a variety of applications, including bread, pastry, and confectionery. With capacities ranging from 40 to 250 kg of dough, they support high-speed, automatic batch processing. The stainless steel construction ensures durability and hygiene, while the Poly-V belt transmission and two-directional bowl rotation enhance mixing efficiency. Customizable with digital temperature measurement and an automatic water liter adjustment system, OTTO mixers integrate seamlessly into your production line. They operate on a 380V/50-60 Hz/3-phase electric supply, ensuring compatibility with industrial power systems. The mixers’ compliance with industry standards guarantees quality performance, making them an essential component in your bakery or confectionery processing environment.

Benefits

  • Ensures consistent dough and batter quality, enhancing product reliability and customer satisfaction.
  • Reduces energy consumption through efficient dual-motor operation.
  • Minimizes labor intervention with automatic batch processing.
  • Increases production flexibility with adjustable mix settings.
  • Facilitates easy integration into existing bakery lines, optimizing workflow.

General


Applications
Dough,Chocolate,Bread,Confectionery,Pastry,Bakery products
End products
Croissant dough,Biscuit dough,Confectionery fondant,Pastry cream,Tart dough,Chocolate cake batter,Bread dough,Cookie dough
Steps before
Ingredient Preparation,Flour Weighing,Water Measurement
Steps after
Dough Resting,Dough Shaping,Baking,Cooling
Input ingredients
flour,water
Output ingredients
dough
Market info
Memak is known for manufacturing high-quality, engineered-to-order equipment primarily for the food processing industry, with a reputation for innovation, precision engineering, and reliable customer support.

Technical Specifications


Spiral Motor Speed I / II
1.5 kW / 3 kW,3.5 kW / 5.5 kW,5 kW / 8 kW,7.5 kW / 11 kW
Bowl Motor
0.55 kW,0.55 kW,1.5 kW,1.5 kW
Dough Capacity
40 kg,100 kg,200 kg,250 kg
Flour Capacity
25 kg,62.5 kg,125 kg,150 kg
Bowl Volume
70 L,157 L,298 L,368 L
Exterior Dimensions (W x D x H)
54 cm x 100 cm x 112 cm,73 cm x 137 cm x 134 cm,93 cm x 150 cm x 141 cm,107 cm x 160 cm x 150 cm
Electric Connection
380V / 50-60 Hz / 3 phase
Bowl Dimension (Ø x h)
50 cm x 30 cm,70 cm x 41 cm,90 cm x 47 cm,90 cm x 47 cm
Water Supply
1/2” inch
Weight
350 kg,550 kg,830 kg,1150 kg

Operating Characteristics


Working mechanism
Spiral mixer with fixed bowl
Integrated steps
Two-speed operation
Bowl rotation
Two directional
Automation level
Automatic water inlet valve
Belt transmission system
Poly-V belt
Motor control
Two electronic timers

Material Compatibility


Abrasion resistance
High
Cleanability
Easy to Clean
Corrosive resistance (e.g. acids)
Stainless Steel
Biological compatibility
Food Grade

Product type Characteristics


Type
Automatic Spiral Mixer

Physical Characteristics


Machine Footprint
W
Bowl Size
Øxh 50x30 - 90x47 cm
Discharge Method
Automatic

Custom Options


Control panel type
Digital
Bowl capacity customization
40 kg to 250 kg
Material options
Stainless steel components
Speed settings
Two-speed