Tray cleaning system for bakery applications
In commercial bakeries, maintaining hygiene standards is crucial for both safety and product quality. Dirty baking trays can lead to contamination and inefficiency in production lines, necessitating regular and thorough cleaning protocols.
Hygienically clean and dry trays
The Multi-Clean sheet metal washing system from WP Riehle specializes in the wet cleaning of all common baking trays. It features a continuous cleaning process divided into three zones, using brushes and hot water for optimal sanitation. The system’s built-in touch control panel is resistant to water, dirt, and oil, facilitating user access to various washing programs. For added efficiency, an optional lubrication unit can spray oil on trays, with precise control over oil quantity and pressure. The Multi-Clean system also includes a return conveyor, enabling single-person operation and reducing manual handling. This system supports HACCP compliance, reduces water and detergent use through automatic dosing, and allows for the hygienic treatment of up to 600 trays per hour.
Benefits
- Supports HACCP compliance
- Single-person operation
- Customizable washing programs
- Efficient water and detergent use
- Optional lubrication unit