Industrial thawing systems for meat products
In the food industry, efficiently defrosting large quantities of deep-frozen meat products is crucial to maintaining quality and reducing waste. Challenges include managing thawing time, ensuring even defrosting, and maintaining hygiene standards.
Efficiently defrost large quantities of meat
The Kometos Finncold thawing systems offer a controlled thawing process designed for meat products. These systems utilize heat, controlled airflow, cryogenics, and humidity to maintain the structure and quality of the meat. With capacities ranging from single pallets to large-scale 24 or more pallet systems, Kometos provides solutions suitable for various production scales. The thawing times vary by product and packaging, generally taking between 8-24 hours depending on the temperature targets. Advanced PLC controls provide precise monitoring and management of the thawing process. These systems can also function as short-term cold storage, maintaining the target temperature until the process is complete. All components are tested for quality, ensuring long-term reliability and hygiene standards approved for the food industry.
Benefits
- Reduces defrost losses to as low as 1%
- Short thawing times with controlled airflow
- PLC control for precise monitoring and adjustments
- Dual functionality for thawing and short-term cold storage
- Meets hygiene standards with antibacterial coatings on surfaces