Industrial dough mixer for high capacity food production
When scaling up food production, particularly in sectors like restaurant kitchens or small factories, consistent and thorough dough mixing is crucial. Challenges include managing large batches of dough while ensuring uniform texture and preventing over-mixing or under-mixing that can affect product quality.
Ensure consistent and precise dough mixing
The ANKO High Speed Dough Mixer, part of the ML Series, is designed to tackle large-scale dough mixing efficiently. Featuring a two-way rotary bowl, it can knead, rub, pinch, mix, twist, and roll dough to simulate hand processing. This mixer comes with accessories including a dough hook, whisk, and flat beater to accommodate different dough consistencies, aiding in versatile preparation. Built with stainless steel for durability, it also includes a mesh safety cover for compliance with hygiene regulations. The mixer operates at two speed levels to adapt to various dough requirements, providing flexibility and precision. Available models (ML-22 and ML-202E) vary in capacity, handling approximately 22 kg and 50 kg of flour respectively, ideal for restaurants and small-scale factories. This equipment, manufactured by ANKO, stands out in its category for allowing rapid and thorough dough mixing, thereby optimizing production efficiency.
Benefits
- Handles large batches efficiently
- Simulates hand processing with two-way rotary action
- Includes versatile attachments for various dough types
- Adjustable speed for precise mixing
- Built-in safety features for hygienic operation