Industrial dough mixer for high capacity food production

Mixes and Kneads Dough Efficiently

The ML-22 and ML-202E from ANKO are high-speed dough mixers designed to tackle diverse food production needs. These mixers excel in efficiently mixing and kneading dough using a robust two-way rotary bowl that replicates hand processing actions such as rubbing and pinching. This ensures uniform texture and consistency, vital for bakery products like pizza dough and confectioneries like éclairs. Capable of handling up to 50 kg flour per batch, they are ideal for both small factories and large scale operations. The stainless steel construction offers durability and hygiene, complying with industry standards. Suitable for food processing and bakery industries, these mixers integrate smoothly into existing production lines with optional automation support.