Automated bread production line for toast bread and rolls
Streamline your bakery operations with a high-speed line designed for crafting diverse bread types, from artisan loaves to sweet rolls, ensuring consistent quality and efficiency.
Produces Artisan-Quality Baguettes and Specialty Breads
The Baguetta Bread Production Line from WP Haton streamlines bread production for automated bakeries, delivering consistent, high-quality artisan baguettes and breads. This system efficiently divides, rounds, proofs, and moulds dough, accommodating various recipes like sourdough and ciabatta. Its automated, high-speed operation integrates smoothly into existing lines, enhancing throughput without compromising artisanal quality. This line handles high dough hydration, enabling the creation of Mediterranean breads and custom varieties with precision. Available in stainless steel, it ensures durability and easy maintenance, while its modular design supports customization to meet specific production demands.
Benefits
- Enhances product consistency with precise dough handling and shaping.
- Increases production speed, reducing lead times with high throughput capabilities.
- Integrates seamlessly into existing lines, minimizing operational disruptions.
- Allows for a wide variety of bread types, catering to diverse market demands.
- Simplifies maintenance with durable materials and easy access for cleaning.
- Applications
- Bread,Artisan breads,Mediterranean breads,Sweet breads,Toast bread,Rolls,Bakery products
- End products
- Panettone,Sourdough boule,Challah,Dinner rolls,Cinnamon rolls,Baguette,Ciabatta,Brioche,Multigrain toast,Focaccia
- Steps before
- Dough creation,Initial dough mixing
- Steps after
- Baking,Cooling,Slicing,Packaging
- Input ingredients
- dough,high water percentage dough,sweet and sponge doughs,different dough types
- Output ingredients
- artisan quality breads,consistent breads,high quality breads,Mediterranean breads,sweet breads,toast bread,rolls
- Market info
- WP Haton is known for producing high-quality, industrial dough processing equipment. They specialize in designing and manufacturing custom engineered-to-order solutions for the baking industry, with a strong reputation for innovation, reliability, and customer service.
- Automation
- High degree of consistency,quality,and efficiency
- Dough Type Compatibility
- Mediterranean breads,sweet breads,toast bread,sponge doughs
- Pre-proofing capability
- 12-hour pre-proof
- Water percentage processing
- Up to 80%
- Weight accuracy
- High weight accuracy for various dough types
- Intermediate proofing
- Not required for Ryena
- Production Capacity
- High capacities for smaller weights (e.g.,Sweety line)
- Automation level
- High (Automated Production Line)
- Batch vs. continuous operation
- Batch
- Changeover time
- Quick (Optimized for Different Bread Types)
- Efficiency
- High (Consistent Quality and Performance)
- Energy efficiency
- Optimized for High Capacity Production
- Dough processing capability
- Variety of Dough Types Including Sweet and Sponge Doughs
- Water absorption capability
- Up to 80%
- Proofing time
- Pre-proofing up to 12 hours
- Weight accuracy
- High accuracy,suitable for different dough weights
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Compact footprint
- Designed to fit automated bakery environments
- Control panel type
- PLC-controlled interface
- Discharge method
- Automated dough handling systems
- Machine footprint
- Optimized for high-capacity production lines
- Feed method
- Automated dough dividing and rounding
- Shape capability
- Artisan quality shapes
- Control panel type
- HMI Touchscreen
- Integration possibilities
- PLC/SCADA Integration
- Bread type customization
- Artisan / Sweet / Toast / Mediterranean
- Water percentage handling
- Up to 80%
- Pre-proofing time
- Up to 12 hours