Automated bread production line for toast bread and rolls
In automated bakery settings, producing sweet breads and toast bread with consistent quality and high capacities requires specialized processing lines. Managing a variety of dough types, especially those meant for smaller weight products, can present challenges in maintaining uniformity and efficiency.
Handles sweet and sponge dough with precision
The Sweety bread production line from WP Haton is designed to streamline the production of sweet breads, toast bread, and rolls. This line caters specifically to smaller weight products while maintaining high capacity output. Notable for its ability to handle a large variety of sweet and sponge doughs, the Sweety line ensures consistency in product quality. The system operates effectively even at high percentages of water content in the dough, making it suitable for diverse recipes. Additionally, it is engineered to integrate seamlessly into automated bakery environments, optimizing the production process with minimal manual intervention.
Benefits
- High capacity output for smaller weight products
- Consistent quality across diverse sweet and sponge doughs
- Handles high water content in dough recipes
- Seamless integration into automated bakery systems
- Efficient production with minimal manual intervention