Medium duty mixer for dough preparation
In the baking industry, achieving consistent dough quality is essential for various products like breads, pizzas, and bagels. Challenges often occur with mixers that are either too heavy-duty or inadequate, leading to inconsistent kneading and dough development. We need a balanced solution for medium-scale production.
Optimizes dough kneading and development
The Peerless Pioneer Medium Duty Mixer addresses gaps in dough preparation with its robust design, certified sanitation, and versatile agitator options. Constructed with food-grade 304 stainless steel and featuring an IEEE premium duty, waterproof motor, the mixer ensures consistent energy transfer for exceptional dough development. Its hydraulic bowl tilt at 105° simplifies dough handling, while the bead blast finish and direct drive minimize maintenance. Suitable for a wide range of dough types including pizza, bread, and tortillas, it combines performance and cost-efficiency. Offered by Peerless Food Equipment, this mixer is ideal for medium-duty run times and reliable output.
Benefits
- Consistent dough quality for various products
- Sanitation certified: ANSI/ASB/Z50.2/BISSC & CE
- Hydraulic bowl tilt for easy dough handling
- Robust, food-grade stainless steel construction
- Low maintenance design with direct drive and bead blast finish