Medium duty mixer for dough preparation
Achieve perfect dough consistency across various products with a versatile medium duty mixer, expertly engineered to handle diverse recipes from bread to confectionery, ensuring optimal kneading and mixing precision.
Mixes, Kneads, and Blends Diverse Doughs and Batters
The Pioneer Medium Duty Mixer from Peerless Food Equipment is engineered to efficiently handle a broad range of dough and batter processing tasks in industrial baking operations. This mixer excels in versatility and control, ensuring consistent mixing, kneading, and blending for products such as sourdough bread, cookies, bagels, and pasta dough. Its robust 304 stainless steel construction meets high sanitation standards and ensures durability. With ANSI/ASB/Z50.2/BISSC & CE certifications, it offers peace of mind regarding compliance.
The mixer operates with high efficiency, using an IEEE premium duty motor, and features a hydraulic bowl tilt for ease of use. Its direct drive system enhances reliability and reduces mechanical complexity. Equipped with a bead blast finish and food-grade bowl seals, it facilitates easy cleaning and maintenance. Customizable options include a bowl jacket for temperature control and various agitator configurations. Whether you’re managing a bakery or a large-scale food processing facility, this mixer integrates smoothly into your existing production line, improving operational efficiency and product quality.
Benefits
- Enhances product consistency with precise mixing and kneading.
- Lowers maintenance costs with direct drive and robust stainless steel construction.
- Improves operator safety through hydraulic bowl tilt and secure seals.
- Minimizes waste and contamination risk with food-grade materials and design.
- Boosts operational flexibility with configurable agitator options for diverse applications.
- Applications
- Energy bars,Bread,Tortilla,Doughnuts,Protein bars,Roll,Cookies,Muffins,Cake,Snack,Masa,Pasta dough,Biscuit,Pizza,Brownie batter,Cracker,Granola,Creams,Cream filling,Buns,Bagels,Pastries,Taffy,Scones,Pretzels
- End products
- Spaghetti pasta,Potato chips,Graham crackers,Caramel creams,Pretzel buns,Ciabatta rolls,Salted pretzels,Salt water taffy,Brioche buns,Oatmeal cookies,Mixed nuts granola,Chocolate chip cookies,Cream cheese filling,French baguettes,Chocolate brownies,Vanilla sponge cake,Peanut butter filling,Almond energy bars,Cranberry scones,Sourdough bread,Margherita pizza,Chocolate cake,Tortilla chips,Corn tortillas,Matcha scones,Bran muffins,Peanut protein bars,Shortbread biscuits,Everything bagels,Whole wheat tortillas,Saltine crackers,Linguine pasta,Cinnamon raisin bagels,Pepperoni pizza,Blueberry muffins
- Steps before
- Ingredient preparation,Weighing,Pre-mixing,Ingredient dispensing
- Steps after
- Dough resting,Shaping,Proofing,Baking,Cooling,Packaging
- Input ingredients
- flour,tortilla dough,bread dough,pizza dough,bagel dough,doughnut dough,croissant dough,bun dough,rolls dough,English muffin dough,wire-cut cookie dough,cake batter,pretzel dough,granola mixture,energy bar mixture,scone dough,cream filling,Italian Christmas bread dough,fig jam,moulded cookies,laminated biscuits,sheeted cookies,crackers,corn tortilla dough,pet food mixture,pasta dough,taffy,gums,thickeners,stabilizers,sticky powder
- Output ingredients
- baked bread,finished tortillas,cooked pizza products,baked bagels,fried doughnuts,baked croissants,baked buns,baked rolls,baked English muffins,cookies,baked cakes,baked muffins,finished pretzels,granola bars,energy bars,baked scones,processed cream filling,Italian Christmas breads,processed fig jam,finished crackers,pet food,pasta,processed taffy
- Market info
- Peerless Food Equipment is known for manufacturing high-performance, customized food processing equipment. They specialize in dough handling, mixing, and batch management systems, with a strong reputation for reliability, innovation, and excellent customer service.
- Material
- 304 Stainless Steel
- Surface Roughness
- Ra 1.6 µm (Ra 63 µin)
- Hydraulic Bowl Tilt Angle
- 105° forward
- Motor Type
- High Efficiency,IEEE premium duty,waterproof motor
- Gearbox Type
- Thru shaft gearbox
- Bowl Seal Type
- Food-grade (optional metal detectable)
- Bowl Jacket Pressure Capability
- Pressure tested up to 150 psi (10.3 Bar)
- Pressure Relief Valve Setting
- 150 psi (10.3 Bar)
- Refrigeration Hose Length
- 6’-0” (1.8 m)
- Butterfly Flour Gate Size
- 12” (305 mm I.D.)
- Rotary Actuator Requirement
- 1.3 CFM @ 80 PSI (5.5 Bar)
- Application
- Breads,flour tortillas,pizzas,bagels,doughnuts,croissants,buns,rolls,English muffins
- Mixing Action
- Consistent kneading with maximum energy transfer
- Mixing technology
- Triple Roller Bar / Sigma Arm / High Shear / 4-Way Agitator
- Automation level
- Manual / PLC
- Hydraulic bowl tilt
- 105° forward
- Energy efficiency
- High Efficiency,IEEE premium duty motor
- Sanitation standard
- ANSI/ASB/Z50.2/BISSC,CE Certified
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Machine footprint
- Medium
- Frame design
- 304 Stainless Steel Round Tubular Frame
- Bowl tilt angle
- 105° forward
- Structure material
- 304 Stainless Steel
- Finish
- Bead blast
- Agitator shaft material
- 304 Stainless Steel
- Custom Options - Bowl Jacket
- Heavy-duty stainless steel "Z-type"
- Bowl Jacket Type
- Heavy-duty stainless steel "Z-type"
- Bowl Jacket Pressure
- Pressure tested up to 150 psi (10.3 Bar)
- Refrigeration Hoses
- Two 6’-0” (1.8 m) long
- Flour Gate
- Butterfly flour gate 12” (305 mm I. D.)
- Rotary Actuator Design
- Built-in magnetic position sensors
- Temperature Thermometer Type
- Mechanical dial type
- Stainless Steel Bowl Guard
- Equipped with one interlocked hinged door and rear top and bottom guards
- Food-Grade Bowl Seals
- Optional metal detectable