Industrial bread cooling systems
In the baking industry, precisely cooled bread preserves freshness, texture, and taste. Incorrect cooling can lead to quality degradation and spoilage, significantly impacting production efficiency and product shelf-life.
Extend product shelf life with precise cooling.
The cooling systems by Royal Kaak offer a regulated cooling process in enclosed spaces, designed to maintain the freshness and quality of breads, French breads, and rolls. Utilizing the Kaak Air Distribution System, these cooling solutions prevent damage and excessive drying. Custom-made for specific production needs, they are suitable for 24/7 operation. The systems adhere to Kaak’s Hygienic Design Philosophy, ensuring easy cleaning and minimum downtime. Various configurations like Multi-Spiral, Multi-step, and Multi-deck coolers are available to cater to different production setups. These cooling systems significantly extend shelf life by up to 60 days and support high-quality final products consistently. Available with different automatic cleaning options, they help save on labor costs and ensure the highest hygienic standards.
Benefits
- Extended shelf life up to 60 days
- Maintains high product quality and consistency
- Energy-efficient operation
- Customizable for various processes and capacities
- Easy to clean and maintain with minimal downtime