Industrial bread cooling systems
Extend the shelf life of bakery products by efficiently regulating temperature and humidity, ensuring optimal freshness and quality throughout the production process.
Cools and Preserves Baked Goods Efficiently
The Cooling Spiral from Royal Kaak Technology is a robust solution designed to efficiently reduce the temperature of baked goods like baguettes, tin loaf bread, sourdough rolls, and pizzas. Utilizing a multi-spiral cooling mechanism, it maintains product quality by evenly distributing air, minimizing moisture loss. Specially suited for continuous and high-speed operations, this system can integrate seamlessly into existing bakery lines, supporting 24/7 production with minimal downtime due to its easy-to-clean design. Energy consumption is optimized through advanced air distribution and circulation systems. The equipment is constructed for durability, with options for heavy-duty material to withstand rigorous operational demands in the food processing industry. Its PLC control allows for precise temperature regulation and monitoring. Customizable features accommodate various product sizes and production requirements, backed by engineering support to fit specific operational needs.
Benefits
- Extends product shelf life by up to 60 days, reducing waste.
- Minimizes operating costs with energy-efficient air distribution systems.
- Ensures high-quality output with consistent cooling and minimal moisture loss.
- Supports continuous 24/7 production to maximize operational efficiency.
- Reduces labor costs with easy maintenance and cleaning protocols.
- Applications
- Pizzas,Breads,Buns,Rolls
- End products
- Baguettes,Sourdough rolls,Margherita pizza,Ciabatta buns,Tin loaf bread,Pepperoni pizza,French breads,Hamburger buns
- Steps before
- Baking
- Steps after
- Freezing,Handling,Packing
- Input ingredients
- breads,French breads,rolls,baguette,tin bread,rolls,buns,freestanding bread,pizza
- Output ingredients
- fresh breads,preserved French breads,fresh rolls,extended shelf life baguette,preserved tin bread,fresh rolls,buns,preserved freestanding bread,preserved pizza
- Market info
- Royal Kaak is renowned for designing and manufacturing industrial bakery equipment, specializing in automated production lines and custom-engineered solutions, delivering innovative, efficient, and reliable equipment to enhance bakery production processes worldwide.
- Cooling temperature range
- Controlled air temperature
- Relative humidity control
- Accurate setting available
- Energy consumption
- Energy-efficient systems
- Automation
- Automatic cleaning options
- Construction type
- Heavy,strong,robust
- Operating mode
- 24/7 production capability
- Cooling system type
- Multi-Spiral / Multi-step / Multi-deck cooler
- Air distribution
- Kaak Air Distribution System
- Buffer capacity
- Included
- Air treatment unit
- Filtered cooled air
- Product carrier movement
- Active infeed / Plastic strip movement
- Cooling method
- Multi-Spiral / Multi-step / Multi-deck
- Automation level
- PLC-controlled
- Energy efficiency
- Low kWh consumption
- Cleaning method
- Automatic cleaning options
- Process setup
- Custom-made solutions
- Production capacity
- 24/7 operation suitability
- Shelf life extension
- Up to 60 days
- Construction
- Heavy,strong and robust
- Cooling method
- Multi-Spiral,Multi-step,Multi-deck cooler
- Cooling Spiral
- With heat exchangers,air treatment unit
- Product carrier movement
- Active infeed over plastic strip (patented)
- Material choice
- Plastic conveyor belt
- Cleaning options
- Automatic / Manual