Continuous proofer and oven systems for commercial bakeries
In a commercial bakery, maintaining consistent product quality during large-scale production is crucial. Challenges often include uneven baking, inconsistent proofing, and layout inflexibilities that hamper efficiency.
Achieve consistently uniform baking
The AMF BakeTech Continuous Proofer and Oven System is a conveyorized solution designed to solve common challenges in commercial bakeries. This system ensures that each pan of product travels through identical conditions, resulting in uniformly baked goods. The system is equipped with twice as many burners as competing ovens, providing exact heat placement for precision baking. It accommodates a variety of products, including gluten-free, organic breads, brioche rolls, and hoagie rolls, offering maximum layout flexibility. Manufactured and supported by AMF Bakery Systems at their Center of Thermal Excellence in Tucker, GA, these systems also incorporate Scorpion® Oven Profiling and Analysis for process validation, ensuring optimal performance.
Benefits
- Uniformly baked products due to precise heat placement
- Customizable layout for flexibility in production
- Support for a wide variety of baked goods
- High efficiency with advanced thermal technologies
- Expert engineering support and process validation