Continuous proofer and oven systems for commercial bakeries

Processes and Bakes a Variety of Baked Goods

The BakeTech Continuous Proofer and Oven System from AMF BakeTech is engineered to streamline your commercial baking operations. With its unique continuous conveyorized design, this system ensures that each baked product, from gluten-free bread to artisan rolls, receives uniform heat treatment with precise heat placement, thanks to its superior burner configuration. Capable of processing a wide range of goods, including pizza crusts, pastries, and brioche rolls, it integrates seamlessly into high-speed production lines. The system operates continuously, featuring conveyance and inverting mechanisms to easily transition products through proofing, baking, and cooling stages. Energy efficiency is enhanced by the optimized burner placement, which reduces energy consumption while maintaining product quality. It supports a variety of product sizes and types, ensuring versatility in industrial and commercial bakery settings. Additionally, with customization options and engineering support from AMF, this system can be tailored to meet specific production requirements, ensuring performance and efficiency are maximized.