Adjustable conical dough rounder
When dealing with a variety of dough types in large-scale processing, managing dough consistency and achieving uniform rounding can be challenging. Handling dough with high water absorption and diverse weight ranges requires precise control and adaptable equipment.
Rounds diverse dough types consistently
The CR 59 AT Conical Rounder by WP Haton is designed to deliver excellent rounding results for a wide range of common dough types, including wheat, rye, and multigrain doughs. It features adjustable tracks that accommodate various dough weights and handle high water absorption doughs with ease. The CR 59 AT also allows for smooth dough transfer due to its Teflon-coated cone, reducing the need for additional flour and preventing sticking. For stickier dough types, it can be equipped with an automated oiling system. This ensures minimal dough crumbs and perfect separation between dough pieces.
Benefits
- Processes a wide range of dough weights
- Handles high water content doughs effectively
- Minimal dough crumbs and sticking
- Adjustable tracks for versatile use
- Optional automated oiling system for stickier doughs