Industrial sheeting and laminating systems for baked goods
Elevate your bakery’s production line with cutting-edge sheeting and laminating systems designed to enhance dough consistency, reduce waste, and streamline the creation of diverse baked goods, from artisanal breads to intricate pastries.
Sheets, Laminates, and Tops Bakery Products
The AMF Tromp Industrial Sheeting and Laminating Systems provide automated solutions for efficient and precise bakery product handling. This equipment specializes in sheeting, laminating, and topping for products like ciabatta bread and almond croissants. It features continuous operation using advanced dough distribution and moulding techniques, attaining high-speed processing demands. With integration capabilities, it supports PLC control for seamless production management. Designed for food safety, it includes CIP systems for easy maintenance. Available in various configurations, it supports customization to fit specific bakery production needs, ensuring reliability and scalability for food processing plants.
Benefits
- Increases production efficiency with high-speed continuous operation.
- Minimizes ingredient waste via precise deposit systems and seeder application.
- Reduces labor costs through automated PLC controls and smart monitoring.
- Ensures consistent product quality with integrated quality control systems.
- Supports variety in production with adaptability for diverse bakery items.
- Applications
- Buns,Flatbreads,Soft breads,Pizza,Pies,Cakes,Rolls,Pastries,Croissants,Artisan bread
- End products
- Lavash flatbreads,Sourdough rolls,Almond croissants,Ciabatta bread,Cheesecake,Apple pie,Thin-crust pizza,Hamburger buns,Danish pastries,Gluten-free pizza crust,Brioche buns
- Steps before
- Dough Mixing,Dough Distribution,Fermentation
- Steps after
- Proofing,Baking,Cooling,Freezing,Conveying,Packaging
- Input ingredients
- dough,sauces,ingredients,seeds,cheese,vegetables,protein,chocolate,nuts,sugars
- Output ingredients
- sheeted bread,buns,rolls,pizza,flatbreads,topped products,decorated products,laminated products,deposit products
- Market info
- AMF Bakery Systems is known for providing automated bakery equipment solutions, specializing in complete system design and integration for high-speed bread and bun production lines, emphasizing innovation, precision, and reliability in the baking industry.
- Laminating Line Speed
- High speed
- Sheeting Line Capacity
- Versatile
- Product Type
- Bread,pizza,buns
- Automation
- Full automation
- Accuracy
- High accuracy (no spillage)
- Sanitation
- Simple sanitation
- Topping System
- High-speed waterfall applicator
- Depositing System
- Accurate and smart sauce depositing
- Re-circulation System
- Sustainable
- Seed Application
- No waste/continuous bed
- Sauce Pattern
- Dotted or smooth
- Quality Control
- Smart quality systems attached
- Energy Efficiency
- Low energy usage
- Operator Interface
- Smart digital solutions
- Batch vs. continuous operation
- Inline Continuous
- Automation level
- PLC / SCADA
- CIP/SIP
- Manual
- Cleaning method
- CIP / Manual
- Energy efficiency
- Optimized for low waste
- Changeover time
- Minimal,designed for quick changeover
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Control panel type
- Touchscreen HMI
- Integration possibilities
- Compatible with smart digital solutions
- Customization in topping applicator
- High-speed waterfall applicator system
- Customization in seeder system
- High-speed target seeder
- Depositing customization
- Smart sauce depositing
- Automation level
- Automated ingredient application (Smart Applicator)