Industrial sheeting and laminating systems for baked goods
In large-scale bakery operations, maintaining consistency in dough sheet quality while optimizing production speed is crucial. Traditional methods often struggle with high hydration doughs, leading to inefficiencies and product inconsistencies.
Optimize dough sheeting and laminating processes
The AMF Tromp Industrial Sheeting and Laminating Systems bring together artisan quality with industrial speed for various bakery products. These systems are designed to ensure high productivity and simplicity in operation. From versatile sheeted bread production to high-speed seeder systems, they aim to eliminate stress on dough, facilitating the production of high hydration doughs and other bread varieties. The systems feature complete make-up lines backed by AMF Bakery Systems’ reliability and customer care. With advanced technologies such as the high-speed waterfall applicator and smart sauce depositors, bakeries can achieve precise ingredient application and minimize waste, optimizing overall operational efficiency.
Benefits
- Consistent dough sheet quality
- Reduced waste through precise ingredient application
- High productivity with simple operation
- Versatile for various types of bread, rolls, and pizzas
- Enhanced product quality and consistency