Bread moulders for bakery production
In commercial bakeries, consistent bread shaping is crucial for meeting production standards and customer expectations. Ensuring uniform loaf size and weight can be challenging without precise equipment.
Achieves consistent loaf size and weight.
The bread moulders from Shaffer are designed to produce loaves with a molded length of 6 to 16 inches and a weight range of 8 to 48 ounces at speeds up to 80-100 pieces per minute. Made of heavy-duty stainless steel, these moulders feature a sheeting head with independent VFD direct drive rollers, ensuring control over dough elongation. Additional features include a declining infeed conveyor, variable speed flour dusters, and a wide endless moulding belt for consistent pressure. These moulders are also equipped with a magnetic pan indexing system and operator interface controls for easy maintenance and diagnostics. The systems are UL, cUL, BISSC, ANSI, USDA, and CE compliant, suitable for bakeries looking for reliable and versatile molding solutions.
Benefits
- Consistent loaf size and weight
- High production speed (up to 100 pieces/min)
- Durable stainless steel construction
- Adjustable for different dough types
- Easy maintenance with user-friendly controls