Bread dough rounder for consistent shaping
Achieve uniform dough shaping and enhance product consistency for high-speed bakery operations with this dough rounding solution, ensuring seamless integration into your production line from dividing to final proofing.

Rounds and Shapes Dough for Bakery Products
The Rounder from GBT GmbH is a precise dough shaping machine designed to enhance your bakery process by ensuring consistent dough texture and quality. It efficiently rounds various doughs, from pizza to traditional bread, thanks to its robust design that supports high-speed, continuous operations. Commonly utilized in bakery and baking plants, it processes dough for Margherita pizza, Manakish zaatar, Lahmacun, and more, meeting the demands of diverse production needs.
This machine integrates seamlessly into your production line with its advanced conveyor technology, offering reliable performance across multiple stages: dividing, rounding, moulding, and mixing. With options for stainless steel construction, it ensures durability and resistance to food-grade environments. The Rounder boasts automatic operation with control systems that simplify integration and operation within larger automated processes. With its optimized design, it minimizes energy consumption while maximizing throughput, handling substantial volumes to boost productivity.
Configurable features allow tailoring to specific plant requirements, and it meets industry standards for efficiency and hygiene. The inclusion of easy maintenance features ensures reduced downtime, while comprehensive engineering support is available for custom solutions to fit unique production challenges. Whether for small bakeries or large industrial food processing plants, GBT GmbH’s Rounder is a stellar choice for those aiming to improve bakery production efficiency.
Benefits
- Enhances dough consistency and quality, ensuring uniform end products.
- Integrates seamlessly into existing production lines, improving operational efficiency.
- Supports high-speed, continuous operation, boosting overall productivity.
- Reduces energy consumption with optimized motor control, lowering operational costs.
- Built with food-grade materials, ensuring durability and compliance with hygiene standards.
- Applications
- Bread rolls,Arabian flat bread,Pizza,Tin bread,Hamburger buns,Turkish pide flat bread,Basket bread
- End products
- Lahmacun,Kaiser rolls,French boule,Margherita pizza,Manakish zaatar,White sandwich tin bread,Sesame seed burger buns
- Steps before
- Dough dividing
- Steps after
- Moulding,Strewing,Cutting,Proofing,Tunneling in ovens,Cooling
- Input ingredients
- Output ingredients
- Market info
- GBT (Middleby) is known for manufacturing advanced industrial food processing and baking equipment, specializing in tailored engineered-to-order solutions. They hold a strong reputation for innovation and reliability in the industrial culinary equipment sector.
- Automation
- High
- Throughput Capacity
- Varies (ETO equipment)
- Size
- Customizable
- Speed
- Adjustable
- Precision
- High
- Material Handling Type
- Automated
- Customization
- Engineered-to-order
- Control System
- PLC-based
- Energy Efficiency
- Optimized
- Built Material
- Stainless Steel
- Safety Features
- Compliant with standards
- Automation level
- Manual / PLC / SCADA
- Batch vs. continuous operation
- Batch / Inline Continuous
- CIP/SIP
- CIP 121°C / SIP 135°C
- Cleaning method
- CIP / Manual
- Energy efficiency
- 0.5–2 kWh/kg moisture
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Product Size
- Variable (depending on dough type)
- Shape Consistency
- Round
- Dough Type
- Pizza,flat bread,bun
- Control panel type
- Touchscreen / Button
- Integration possibilities
- PLC / SCADA
- Material options
- Stainless Steel / Food Grade Materials