Bread dough rounder for consistent shaping

Achieve uniform dough shaping and enhance product consistency for high-speed bakery operations with this dough rounding solution, ensuring seamless integration into your production line from dividing to final proofing.

Rounds and Shapes Dough for Bakery Products

The Rounder from GBT GmbH is a precise dough shaping machine designed to enhance your bakery process by ensuring consistent dough texture and quality. It efficiently rounds various doughs, from pizza to traditional bread, thanks to its robust design that supports high-speed, continuous operations. Commonly utilized in bakery and baking plants, it processes dough for Margherita pizza, Manakish zaatar, Lahmacun, and more, meeting the demands of diverse production needs.

This machine integrates seamlessly into your production line with its advanced conveyor technology, offering reliable performance across multiple stages: dividing, rounding, moulding, and mixing. With options for stainless steel construction, it ensures durability and resistance to food-grade environments. The Rounder boasts automatic operation with control systems that simplify integration and operation within larger automated processes. With its optimized design, it minimizes energy consumption while maximizing throughput, handling substantial volumes to boost productivity.

Configurable features allow tailoring to specific plant requirements, and it meets industry standards for efficiency and hygiene. The inclusion of easy maintenance features ensures reduced downtime, while comprehensive engineering support is available for custom solutions to fit unique production challenges. Whether for small bakeries or large industrial food processing plants, GBT GmbH’s Rounder is a stellar choice for those aiming to improve bakery production efficiency.

Benefits

  • Enhances dough consistency and quality, ensuring uniform end products.
  • Integrates seamlessly into existing production lines, improving operational efficiency.
  • Supports high-speed, continuous operation, boosting overall productivity.
  • Reduces energy consumption with optimized motor control, lowering operational costs.
  • Built with food-grade materials, ensuring durability and compliance with hygiene standards.

General


Applications
Bread rolls,Arabian flat bread,Pizza,Tin bread,Hamburger buns,Turkish pide flat bread,Basket bread
End products
Lahmacun,Kaiser rolls,French boule,Margherita pizza,Manakish zaatar,White sandwich tin bread,Sesame seed burger buns
Steps before
Dough dividing
Steps after
Moulding,Strewing,Cutting,Proofing,Tunneling in ovens,Cooling
Input ingredients
Output ingredients
Market info
GBT (Middleby) is known for manufacturing advanced industrial food processing and baking equipment, specializing in tailored engineered-to-order solutions. They hold a strong reputation for innovation and reliability in the industrial culinary equipment sector.

Technical Specifications


Automation
High
Throughput Capacity
Varies (ETO equipment)
Size
Customizable
Speed
Adjustable
Precision
High
Material Handling Type
Automated
Customization
Engineered-to-order
Control System
PLC-based
Energy Efficiency
Optimized
Built Material
Stainless Steel
Safety Features
Compliant with standards

Operating Characteristics


Automation level
Manual / PLC / SCADA
Batch vs. continuous operation
Batch / Inline Continuous
CIP/SIP
CIP 121°C / SIP 135°C
Cleaning method
CIP / Manual
Energy efficiency
0.5–2 kWh/kg moisture

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Product type Characteristics


Product Size
Variable (depending on dough type)
Shape Consistency
Round
Dough Type
Pizza,flat bread,bun

Custom Options


Control panel type
Touchscreen / Button
Integration possibilities
PLC / SCADA
Material options
Stainless Steel / Food Grade Materials