Automatic oven loading and unloading system

Streamline your bakery’s production efficiency with precise and synchronized oven loading and unloading, ensuring consistent baking and reducing downtime.

Automatic oven loading and unloading system
Great for making:
Automatic oven loading and unloading system Bread Automatic oven loading and unloading system Croissants Automatic oven loading and unloading system Pastries Automatic oven loading and unloading system Pie Automatic oven loading and unloading system Flatbread Automatic oven loading and unloading system Laminated dough Automatic oven loading and unloading system Pizza Automatic oven loading and unloading system Quiches Automatic oven loading and unloading system Donuts

Transfers and Synchronizes Baked Goods Efficiently

The Radilinq Oven Loading and Unloading System from Rademaker is designed to enhance the efficiency of industrial bakeries by ensuring seamless synchronization in transporting baked products to and from ovens. This system uniquely synchronizes each row of trays or pan-straps during loading and unloading, maintaining a continuous flow that prevents production bottlenecks. Applications range from sourdough bread and croissants to pastries and pizzas, making it versatile for various bakery products.

The system operates with high-speed automation, capable of integrating into existing production lines as standalone units or part of a modular setup. Constructed with robust and open designs, the equipment requires minimal maintenance, featuring chain-free, lubrication-free operation. Options include rollers or high-temperature resistant belts to meet specific production needs. With Radilinq, you benefit from customizable configurations and engineering support, all while optimizing floor space with elevated design solutions.

Benefits

  • Enhances production line efficiency by seamlessly synchronizing tray movements, reducing bottlenecks.
  • Minimizes maintenance demands with lubrication-free, chain-free design, saving on operational costs.
  • Offers flexible integration options, either as standalone or within modular systems, for tailored production solutions.
  • Conserves floor space with elevated design, optimizing facility layout.
  • Adapts to various baking processes with customizable configurations, improving versatility.

General


Applications
Pie,Bread,Flatbreads,Laminated dough,Pizza,Croissants,Quiche,Pastries,Donuts
End products
Glazed donuts,Custard tart,Danish pastry,Pita bread,Chocolate donuts,Traditional pizza,Whole grain bread,Meat pie,Puff pastry,Multigrain bread,Sourdough bread,Focaccia,Margherita pizza,Cheese croissant,Chocolate croissant,Flaky pastry dough,Naan,Baguette,Brioche,Spinach and feta quiche
Steps before
Proofing,Conveying,Dough sheeting
Steps after
Depanning,Cooling,Packing
Input ingredients
baking trays,pan-straps
Output ingredients
loaded baking trays,loaded pan-straps,unloaded baking trays,unloaded pan-straps
Market info
Rademaker is known for its expertise in manufacturing industrial bakery equipment, offering engineered-to-order solutions. They have a strong reputation for innovative, high-quality machines designed for efficiency and reliability in food production.

Technical Specifications


Automation
PLC-controlled
Loading and Unloading Speed
Based on user demands
Precision
High Accuracy in Synchronization
Movement
Precise and synchronized
Design
Open and Robust
Floor Space
Elevated Design for Ample Space
Belt Options
Rollers or High-Temperature Resistant Belts
Lubrication
Chain-free Systems
Configuration
Stationary or Movable
Integration
Standalone or Integrated

Operating Characteristics


Working mechanism
Automatic loading/unloading
Integrated steps
Loading and unloading synchronization
Automation level
PLC-controlled
Batch vs. continuous operation
Continuous
Cleaning method
Easy maintenance
Flexibility
Stationary or movable configurations

Material Compatibility


Abrasion resistance
High durability materials
Cleanability
Stainless steel surfaces
Corrosive resistance (e.g. acids)
Corrosion-resistant alloys
High-temperature resistance
High-temp resistant belts

Physical Characteristics


Footprint
Compact/Open
Design
Robust/Elevated
Floor Space
Ample
Construction Material
High-Temperature Resistant Components
Configuration
Stationary/Movable
System Type
Standalone/Integrated
Loading/Unloading Method
Rollers/Belts
Chain
Chain-free

Custom Options


Control panel type
Integrated HMI/PLC
System configuration
Standalone or integrated line
Loading and unloading configuration
Stationary or movable units
Material handling option
Rollers or high-temperature resistant belts
Design flexibility
Open,robust design
Space optimization
Elevated design for ample floor space
Lubrication requirement
Chain-free systems
Equipment Groups
Bakery lines
Product Groups
Bakery
Processes
Loading Synchronization Unloading