Long moulder for toast and tin breads
In a bakery setting, ensuring the consistency and quality of toast and tin breads is crucial. Achieving perfect dough centring and uniform sheeting are common challenges, particularly when working with varied dough types such as wheat, rye, and multigrain.
Precise centring and sheeting of dough pieces
The Combi E1 Long Moulder by WP Haton addresses these bakery challenges with high precision. This compact moulder is designed to handle a wide range of dough types, ensuring accurate centring of dough pieces before sheeting and long moulding. The Combi E1 is equipped with a dough guide and cleaning scrapers on rollers to ensure perfect positioning and minimal maintenance. Ideal for bakeries producing toast and tin breads, the moulder guarantees a high level of consistency and quality in final products. Additionally, the infeed conveyor aids in precise dough alignment, while the simple read-out of adjustments allows for easy repeatability of settings, making it practical and efficient.
Benefits
- Consistent quality of toast and tin breads
- Accurate centring of various dough types
- Easy to operate and maintain
- Compact design suitable for small spaces
- Repeatable settings with simple adjustments