Fixed bowl vertical mixer for bakery and pastry
Bakers need reliable and efficient mixing equipment to produce high-quality bread, pastries, and other baked goods. Traditional kneading methods can be time-consuming and lead to inconsistent results, making advanced mixing solutions essential.
Efficient mixing for diverse dough types
The VMI fixed bowl vertical mixer is designed for bakers requiring reduced kneading time and minimal heat transfer to dough. Ideal for producing both traditional and specialty breads, as well as pastries, this mixer offers volumes from 2 to 160 kg of dough with an average hydration rate of 60%. The unique spiral shape of the mixing tool optimizes dough penetration, ensuring thorough kneading and homogenization. The SPI 53 & 63 models feature user-friendly designs, including a liftable head, caster kit for mobility, and a transparent cover with an ingredient hatch. In addition, the SPI 63 Digy version includes intuitive recipe programming via a touch panel, and quick tool attachment for versatile baking applications. This mixer is certified by the ‘Origine France Garantie’ label, confirming its design and assembly in France by VMI Mixing.
Benefits
- Enhanced dough penetration for optimal kneading
- User-friendly interface with programmable settings
- Liftable head and caster kit for easy handling
- Transparency hatch for adding ingredients during mixing
- Certifications ensuring quality and compliance