Fixed bowl vertical mixer for bakery and pastry
Optimize dough quality and consistency with a versatile vertical mixer that ensures homogenous kneading and reduced heat generation, supporting artisanal and industrial bakery applications. Perfect for bread and pastry production where precision and repeatability are key.
Mixes and Kneads Dough Efficiently
The SPI 53, SPI 63, and Genius from VMI are fixed-bowl vertical spiral mixers designed to cater to the intricate needs of artisan bakers and the bakery industry. These mixers offer distinctive features including rapid dough kneading with minimal heat production, ensuring superior consistency and texture for a wide range of bread and pastry products, such as baguettes, ciabatta, and croissants. With a capacity suitable for both small and large batch productions, they integrate a unique spiral tool that enhances dough penetration and homogenization. The machines feature intuitive touch interfaces for recipe programming, promoting ease of operation and reducing manual intervention. Genius models incorporate double transmission systems, ideal for handling stiff dough and high-hydration recipes with precision. Designed for optimal ergonomics, the mixers incorporate integrated water inlets for effortless addition of liquids and simplified cleaning. VMI spiral mixers comply with European safety standards, offering a robust solution with optional customization for diverse production requirements.
Benefits
- Enhances dough quality with efficient kneading process, reducing heat generation.
- Improves operational efficiency with programmable touch interface and recipe storage.
- Facilitates versatility in small to medium batch productions, adapting to diverse recipes.
- Meets European safety standards, ensuring compliance and reducing health risks.
- Simplifies maintenance and cleaning with ergonomic design and integrated water inlets.
- Applications
- Artisan bakery,Dough preparations,Traditional bread,Savory preparations,Pastries,Bakery products,Special bread
- End products
- Baguettes,Artisanal pies,Rye bread,Multigrain bread,Choux pastry,Sourdough bread,Danish pastries,Eclairs,Fougasse,Tart dough,Croissants,Puff pastry savories,Ciabatta,Brioche,Focaccia
- Steps before
- Dough Preparation,Ingredient Weighing,Recipe Selection
- Steps after
- Dough Shaping,Proofing,Baking,Cooling
- Input ingredients
- bread dough,pastry dough,traditional bread ingredients,special bread ingredients,solid flours,minor ingredients
- Output ingredients
- mixed bread dough,mixed pastry dough,homogeneous dough,aerated dough,kneaded dough
- Market info
- VMI Mixing is known for its expertise in designing and manufacturing industrial mixing solutions, specializing in engineered-to-order equipment for diverse industries. They have a reputation for innovation and delivering high-quality, customized mixing systems.
- Capacity
- 50–300 Liters
- Maximum dough capacity
- 2 to 160 kg
- Hydration rate
- 60%
- Kneading time
- Reduced
- Head Type
- Liftable / Automatic lifting head
- Tool attachment system
- Quick attachment
- Transmission type
- Double transmission
- Interface
- Intuitive touch interface with recipe programming
- Bowl Type
- Fixed
- Mobility
- Pedal integrated into frame / Caster kit
- Water Inlet
- Integrated
- Cover
- Transparent with hatch
- Batch vs. continuous operation
- Batch
- Automation level
- Intuitive touch interface
- Kneading method
- Spiral mixing
- Mobility
- Pedal integrated for movement
- Cleaning method
- Easy bowl emptying and cleaning
- Automation features
- Recipe programming
- Material versatility
- Dough from 1.6 kg to 160 kg
- Operational Ergonomics
- Liftable head,ergonomic design
- Tool Change
- Quick coupling system
- Automated head lift
- Digy version
- Machine footprint
- Compact
- Bowl capacity
- 50–300 liters
- Bowl type
- Fixed
- Control panel type
- Touch interface
- Mobility
- Optional caster kit
- Machine weight capacity
- 2 to 160 kg dough
- Spiral tool shape
- Unique spiral
- Hatch for minor ingredients
- Yes
- Control panel type
- Touch interface
- Integration possibilities
- Recipe programming
- Mobility
- Pedal-integrated frame