Bran finisher for efficient flour and bran separation
In the milling industry, separating flour from bran efficiently is crucial to maximize yields and maintain product quality. Traditional methods often fall short in terms of energy consumption and ease of maintenance, posing challenges to mill operators.
Improves yield with energy-efficient separation
The Bran Finisher MKLD by Bühler is designed to efficiently process wheat, rye, and durum, separating flour from bran with significantly reduced energy consumption. Its compact design, featuring a direct drive instead of a belt transmission, cuts energy usage by up to 30%. The machine’s construction in stainless steel and the absence of detachable internal parts ensure high sanitation levels. The sieve is mounted on guide rails, allowing easy removal for cleaning and maintenance. Additionally, the finisher’s one-sided rotor bearing assemblies provide easier access to the sieve, making it simpler to perform checks and maintenance. Two aspiration openings ensure clear airflow inside the unit, preventing grain from sticking. The MKLD boasts the capacity to handle up to 3 tons of bran per hour, reducing the space and number of units required in a milling operation.
Benefits
- Reduces energy consumption by up to 30%
- Ensures high levels of sanitation with stainless steel construction
- Easy maintenance with slide-out sieve and accessible components
- Processes up to 3 tons of bran per hour
- Compact design fits into smaller spaces, reducing required equipment