Industrial spiral cooling and freezing system

Cools and Freezes Bakery Products Efficiently

The NewCap cooling and freezing systems offer flexible and hygienic solutions for the food and bakery industries, accommodating diverse thermal processing needs. The spiral, linear, and step systems are tailored to fit your operational parameters, from spatial constraints to desired capacities. These systems are integral at the final conditioning stage, ensuring your products, such as croissants, brioche, and pizza dough, are efficiently cooled or frozen while maintaining quality and texture.

The spiral system provides a compact solution for high-throughput operations, using a continuous vertical conveyor to maximize space. The linear system, with its modular design, adapts to various bakery layouts and supports seamless product transition between levels. The step system uniquely processes products on stationary racks, maintaining their position for uniform temperature treatment, enhancing product precision and consistency.

Capable of high-speed automated operation, these systems integrate easily into existing lines, equipped with options like vacuum cooling for rapid temperature changes. Energy efficiency is prioritized, with insulated housing minimizing thermal loss. The NewCap systems are customizable, with engineering support available to tailor features like overhead conveyors for buffering capacity. Durable materials ensure longevity, and CIP systems enable quick, effective cleaning, aligning with strict hygiene standards.