Intermediate dough proofer for industrial baking
Achieve precise dough fermentation and enhanced product consistency with a custom-configurable proofer designed for high-capacity industrial operations, handling all types of wheat and mixed rye dough efficiently.
Proofs and Ferments Dough Efficiently
The BIP 72 Industrial Proofer from WP Haton is an intermediate dough proofer designed for large-scale bakery operations. It offers a modular structure that can be fully customized to meet specific production requirements. This proofer uses an efficient UV lamp system to prevent mold formation, ensuring hygienic conditions and maintaining dough quality. The BIP 72 caters to a variety of dough types, including wheat and mixed rye, and is ideal for producing sourdough bread, mixed grain loaves, and ciabatta, among others. Capable of handling high-capacity, continuous operations, it features a unique pallet infeed system with a throughput of up to 10,000 pieces per hour. The removable and washable polyethylene dough pockets streamline maintenance, while the transparent polycarbonate windows facilitate easy visual inspection. Tailored for integration into industrial bakery lines, the BIP 72 ensures reliable and consistent proofing performance across a wide range of bakery products.
Benefits
- Enhances product consistency with optimal dough fermentation for diverse bakery items.
- Increases hygiene standards by preventing mold with integrated UV lamp system.
- Customizable design allows seamless integration into existing production lines.
- Boosts production efficiency with a high capacity of up to 10,000 pieces per hour.
- Simplifies maintenance and inspection through easily removable and transparent components.
- Applications
- Bread,Mixed rye dough,Wheat dough,Bakery products
- End products
- Sandwich loaves,Whole wheat baguettes,Sourdough bread,Mixed grain loaves,Ciabatta bread,Brioche rolls,Multigrain buns,Focaccia bread,Rye rolls,Artisan bread
- Steps before
- Dividing,Rounding
- Steps after
- Moulding,Baking
- Input ingredients
- wheat dough,mixed rye dough
- Output ingredients
- proofed dough
- Market info
- WP Haton is known for producing high-quality, industrial dough processing equipment. They specialize in designing and manufacturing custom engineered-to-order solutions for the baking industry, with a strong reputation for innovation, reliability, and customer service.
- Capacity
- Up to 10,000 pcs/h
- Automation
- Customisable
- Material Type Processed
- Wheat and mixed rye dough
- Cleaning
- Removable and washable dough pockets
- Mould Prevention
- UV lamps
- Visual Inspection
- Transparent polycarbonate windows
- Modular Structure
- Yes
- Pallet infeed system
- Unique,high capacity up to 10,000 pcs/h
- Automation level
- Manual / Semi-automatic
- Cleaning method
- Removable and washable components
- Modular structure
- High degree of customization
- UV protection
- UV lamps to prevent mould
- Visual inspection capability
- Transparent polycarbonate windows
- Capacity flexibility
- Applicable for a wide range of capacities
- Cleanability
- Removable and washable polyethylene dough pockets
- Compact footprint
- Modular structure
- Control panel type
- Customizable
- Discharge method
- Suitable for wheat and mixed rye dough
- Modular Structure
- High degree of customisation
- Pallet Infeed System
- Unique,high capacity