Intermediate dough proofer for industrial baking
In large-scale industrial bakeries, consistent dough proofing is essential to maintain product quality and production efficiency. Challenges include handling various dough types and preventing mold growth, especially in high-capacity environments where sanitation and customization are crucial.
Ensures consistent proofing of diverse dough types
The BIP 72 is an intermediate dough proofer designed by WP Haton for industrial baking lines. Suitable for all types of wheat and mixed rye dough, it features a unique pallet infeed system that can handle capacities of up to 10,000 pieces per hour. The modular structure allows for a high degree of customization, accommodating specific production requirements. Ultraviolet lamps installed inside the proofer prevent mold formation, while transparent polycarbonate windows enable easy visual inspection. Removable and washable polyethylene dough pockets ensure thorough sanitation. This robustly designed proofer has proven reliability and quality in various industrial settings over many years.
Benefits
- Handles up to 10,000 pieces per hour
- Prevents mold formation with UV lamps
- Customizable modular structure
- Easy visual inspection with transparent windows
- Removable and washable dough pockets for sanitation