Bakery product conveying solution
In large-scale bakery operations, the seamless movement of products such as raw dough balls, pans, and packaged goods is critical to maintaining high production rates. Inefficiencies in the conveying process can lead to production delays, increased sanitation efforts, and operational bottlenecks.
Ensure efficient product movement in your bakery
The AMF Convay is a comprehensive conveying system designed to move various bakery items through each stage of the production process. It efficiently transfers raw dough balls, baked products, pans, lids, and more, from upstream to downstream operations. With a focus on minimizing sanitation requirements and reducing downtime, the system improves production line efficiencies. Key features include the EZ Diverter for seamless horizontal product distribution and the ARB Product Transfer for 90-degree transfers without product accumulation. AMF Bakery Systems ensures continuous improvements in their technology to suit the evolving needs of modern bakeries.
Benefits
- Reduces downtime
- Minimizes sanitation efforts
- Ensures seamless product transfer
- Supports high production rates
- Customizable configurations