Dough dividing and round moulding solution for bread rolls
Achieve precision and consistency in your bakery line with a solution that gently processes even the softest dough, maintaining integrity while handling high-speed, industrial-scale production of diverse baked goods.
Divides and Moulds Dough for Bakery Products
The TEWIMAT series from WP Bakery Technologies revolutionizes industrial and artisan bakery production with its specialized dough dividing and round moulding capabilities. Engineered for precision, it utilizes advanced suction divider technology to gently handle even the softest dough, ensuring structural integrity and consistency. Ideal for producing a diverse range of bakery items, including crusty rolls, brioche, and Neapolitan pizza bases, this equipment delivers up to 2,000 pieces per lane per hour. The modular design allows for flexible adjustment of lanes and weight settings, enabling seamless integration into continuous and high-speed operations. Energy efficiency is enhanced by the oil-free dividing process, while the stainless steel construction ensures durability and corrosion resistance. The equipment is designed for easy cleaning, with removable dough-handling parts that facilitate quick maintenance. With options for additional modules like the TW PLUS for double moulding and customizable configurations, the TEWIMAT can be tailored to meet specific production needs.
Benefits
- Maintains dough integrity with gentle suction dividing, ensuring high-quality end products.
- Increases production efficiency with flexible lane and weight configurations tailored to specific needs.
- Streamlines maintenance with easily removable, tool-free cleaning components.
- Enhances versatility by accommodating a wide range of dough types and bakery products.
- Optimizes resource usage through an oil-free dividing process, reducing operational costs.
- Applications
- Industrial baked goods,Bread rolls,Wheat dough products,Graham dough products,Fruit dough products,Pizza,Small bakery items,Mixed rye dough products,Artisan-like baked goods,Berliner dough products
- End products
- Wheat baguettes,Crusty bread rolls,Berliner doughnuts,Soft brioche rolls,Fruit-filled pastries,Graham crackers,Artisan pretzels,Industrial sandwich rolls,Neapolitan pizza bases,Mixed rye bread loaves
- Steps before
- Mixing,Fermentation,Proofing,Dough preparation
- Steps after
- Proofing,Baking,Cooling,Packaging
- Input ingredients
- wheat dough,mixed rye dough,Berliner dough,fruit dough,Graham dough,soft dough,sticky dough
- Output ingredients
- round dough pieces,small bakery items,industrial bread rolls,handmade-like baked goods
- Market info
- Werner & Pfleiderer Lebensmitteltechnik is known for manufacturing high-quality industrial equipment for the food processing industry, specializing in mixing and extrusion systems. They have a strong reputation for engineering expertise and innovative solutions tailored to customer needs.
- Capacity
- Up to 148 to 160 pieces/hour
- Weight range
- 28 to 250 g (TWL),28 to 300 g (TWS),28 to 450 g (TWS + BIG BALL)
- Number of lanes
- 2-lane to 6-lane (TWL),3-lane to 10-lane (TWS)
- Automation
- Suction divider technology with variable pressure adjustment
- Cleaning method
- Oil-free,removable parts without tools
- Material handling
- Processing of soft and sticky dough
- Round-moulding system
- Drum moulding system
- Additional Features
- Modular options like TW PLUS and TEWIMAT SOFT
- Hourly capacity
- Max. 2,000 pieces/lane
- Working mechanism
- Suction divider principle
- Integrated steps
- Dough dividing and round moulding
- CIP/SIP
- Oil-free operation
- Easy removal of parts for cleaning
- Batch vs. continuous operation
- Batch / Inline Continuous
- Automation level
- Optional flouring or oiling
- Cleaning method
- Parts removable without tools
- Abrasion resistance
- High
- Biological compatibility
- N/A
- Cleanability
- Easy to clean,removable parts
- Corrosive resistance (e.g. acids)
- Stainless steel construction
- Density/particle size
- Versatile for various dough types
- Lane options
- 2-lane to 10-lane
- Weight range per dough piece
- 28 to 450 g
- Yield capacity
- Up to 2,000 pieces/lane
- Paneling material
- Stainless steel
- Cleaning capability
- Removable parts without tools
- Remoulding station option
- TW PLUS
- Discharge method
- Lanes
- Lane flexibility
- 2-lane to 10-lane
- Weight range adjustment
- 28 to 450 g
- Modular options
- TW PLUS remoulding station,TEWIMAT SOFT
- Additional equipment features
- Flouring or oiling