Advanced convection oven for bakery applications
In commercial baking settings, maintaining precise temperature control and consistent baking results can significantly affect the quality of the final products. Traditional ovens often pose challenges like uneven baking, lengthy heat-up times, and high energy consumption, which can hinder productivity and product quality.
Ensures consistent and efficient baking
The Siriüs by Memak is an advanced convection oven designed to address the specific challenges commercial bakeries face. This oven is compatible with Industry 4.0 standards and features a high energy-saving design, enabling up to a 25% reduction in baking time while ensuring well-balanced and equal baking results. The high steam system can increase moisture levels from 1% to 100% instantly, enhancing the baking process. It includes a PLC touch screen panel for user-friendly operation and programmable wash modes for easy maintenance. The design also integrates a condensing hood that efficiently collects and evacuates water vapor, eliminating the need for a chimney. Additionally, recipe transfer via USB 3.0 and fan speed control with four different cycle cooking features offer enhanced versatility.
Benefits
- Reduces baking time by up to 25%
- Ensures consistent and well-balanced baking results
- Energy-efficient design saves operational costs
- User-friendly interface with PLC touch screen panel
- Easy maintenance with programmable wash modes