Industrial long moulder for pan and hearth bread
When producing various types of bread, ensuring uniform crumb structure and precise dough handling is crucial. This is particularly important for bakeries that need to optimize the curling of dough pieces and achieve consistent quality in both pan and hearth bread.
Ensures precise sheeting and curling of dough
The BM 2-40 by WP Haton is an industrial long moulder designed for both pan and hearth bread. It accommodates a wide variety of dough types, including wheat and mixed wheat/rye dough. The machine features gradual sheeting, utilizing two pairs of rollers each with their own drive. This setup allows for progressive sheeting which results in better curling and crumb structure of the dough. Adjustable sheeting rollers, pressure boards, and side guides ensure dough-friendly handling. Additional features include visual control of the sheeting process through side windows, an air drying device on the rollers to prevent dough sticking, and scrapers for continuous cleaning of the sheeting rollers.
Benefits
- Improved crumb structure through gradual sheeting
- Versatile handling for different types of dough
- Adjustable settings for optimal dough processing
- Continuous cleaning of rollers for maintenance ease
- Prevents dough sticking with air drying device