Rotary dough feeder for bread and tortilla production
Optimize your dough processing by maintaining dough integrity and ensuring consistent feed rates with versatile feeders designed for seamless integration into high-speed production lines.
Feeds and Portions Dough Consistently
The Rotary Dough Feeder from Peerless Food Equipment is engineered to consistently feed uniform dough blocks into your production line without altering dough properties or temperature. Utilizing a quietly operating system, it eliminates the need for large hoppers or trough handlers, while its open design simplifies sanitation and maintenance. Ideal for bread, rolls, bagels, and tortillas, the RDF offers high throughput, handling from 500 lbs to 22,000 lbs of dough per hour. Its custom-designed hoppers and portable setup enhance integration into various production environments. The RDF’s gentle handling maintains dough integrity, making it a reliable component for bakeries and food processors aiming to optimize efficiency and consistency.
Benefits
- Ensures consistent dough quality by maintaining original dough properties.
- Simplifies cleaning and reduces maintenance time with an open design.
- Increases production efficiency by feeding up to 22,000 lbs of dough per hour.
- Enhances operational flexibility with portable design for easy integration.
- Minimizes noise pollution, creating a quieter work environment.
- Applications
- Roll,Masa,Bread,Cake,Tortilla,Snack,Biscuit,Cracker
- End products
- Baguettes,Pound cakes,English muffins,Pita bread,Layer cakes,Muffins,Corn masa dough products,Whole grain bread,Croissants,Dinner rolls,Loaves,Digestive biscuits,Sourdough bread,Snack bars,Flour tortillas,Wheat tortillas,Corn tortillas,Sponge cakes,Doritos,Shortbread biscuits,Pretzels,Hot dog rolls,Bagels,Crackers,Hamburger buns,Brioche
- Steps before
- Mixing,Dough preparation
- Steps after
- Dough dividing,Dough forming,Baking,Cooling,Packaging
- Input ingredients
- dough,bread dough,roll dough,bun dough,bagel dough,flour tortilla dough,rotary biscuit dough,corn masa
- Output ingredients
- uniform blocks of dough,continuous supply of dough,dough for product processing,dough for forming equipment,dough in divider,dough in forming machine hopper
- Market info
- Peerless Food Equipment is known for manufacturing high-performance, customized food processing equipment. They specialize in dough handling, mixing, and batch management systems, with a strong reputation for reliability, innovation, and excellent customer service.
- Capacity
- 500–22,000 lbs/h
- Feed rate
- 500–12,000 lbs/h
- Automation
- Full system control
- Hopper capacity
- 500–3000 lbs
- Energy addition
- Minimal to no energy addition
- Portability
- Portable design
- Operation noise level
- Quiet operation
- Construction
- Open design
- Cleaning method
- Ease of sanitation
- Pneumatic control
- Yes
- Power requirement
- Less than conventional systems
- Automation level
- Manual / PLC / SCADA
- Batch vs. continuous operation
- Batch / Inline Continuous
- CIP/SIP
- Open design for ease of sanitation
- Cleaning method
- Open design for ease of sanitation
- Changeover time
- Minimal due to integrated programming and automation
- Energy efficiency
- Power requirement substantially less than conventional systems
- Load capacity
- 500 to 22,000 lbs per hour
- Working mechanism
- Rotary / Tine / Spiral / Guillotine feeding system
- Abrasion resistance
- High
- Biological compatibility
- Food-grade
- Cleanability
- Easy
- Corrosive resistance (e.g. acids)
- Stainless steel
- Density/particle size
- Various dough types
- 3A Sanitary Standards
- Possible compliance for high sanitation and hygiene requirements
- GMP Compliance
- Good Manufacturing Practice adherence for food safety
- FDA Materials
- Materials compliant with FDA standards for food contact
- CE marking
- Compliance with EU safety,health,and environmental requirements
- EHEDG certification
- European Hygienic Engineering and Design Group standards for hygiene
- ATEX certification
- Certification for equipment used in explosive atmospheres
- Machine footprint
- Compact,portable design
- Feed method
- Rotary,Tine,Spiral,Guillotine
- Discharge method
- Horizontal and vertical conveyors
- Hopper capacity
- 500 lbs to 3,000 lbs
- Handling capacity
- 500 to 22,000 lbs of dough per hour
- Control panel type
- PLC-controlled
- Hopper design
- Custom-designed for exact applications
- Compact footprint
- Yes
- Power traverse
- Available for multiple mixers
- Flighted discharge conveyor
- Available
- Automation
- Programming and control integration
- Hopper material
- Polyethylene lined to reduce sticking