Rotary dough feeder for bread and tortilla production
In high-volume baking facilities, maintaining consistent dough quality and uniform feed rates is crucial. Traditional methods often lead to variations in dough characteristics and temperature, causing inefficiencies and product inconsistencies.
Feeds dough without changing its properties
The Rotary Dough Feeder by Peerless Food Equipment ensures uniform feeding of dough blocks while maintaining their original properties and temperature. This system, suitable for bread, rolls, buns, bagels, and flour tortillas, offers custom-designed hoppers for specific applications. With a capacity ranging from 500 lbs to 22,000 lbs of dough per hour, it guarantees high feed rates with various cutter sizes. The open design facilitates easy sanitation and maintenance, while its portability and quiet operation make it ideal for confined spaces. Additionally, the feeder eliminates the need for trough hoists and large hoppers, streamlining the dough handling process.
Benefits
- Maintains dough quality by preventing temperature changes
- Ensures consistent feed rate for downstream equipment
- Customizable hoppers for specific applications
- Easy to clean and maintain with open design
- Portable and quiet, suitable for confined areas