Intensive dampening system for flour mills
In flour and semolina milling, achieving optimal grain moisture is crucial for high-quality end products. Traditional methods often face challenges including high water consumption and lengthy processing times.
Great for making:
Efficiently dampens and scours grain
The Intensive Dampening Machine (Triple) from Ugur makine is designed specifically for flour and semolina mills. This system effectively increases the moisture content of grain while minimizing water usage and processing time. Its high-speed rotor also scours the wheat, enhancing grain quality. This combination of dampening and scouring optimizes the milling process and ensures consistent results.
Benefits
- Reduces water consumption for dampening
- Decreases processing time
- Improves grain quality through scouring
- Enhances overall milling efficiency
- Minimizes operational costs