Intensive dampening system for flour mills

Dampens and Scours Grain Efficiently

The Intensive Dampening Machine (Triple) from Uğur Promilling is engineered for flour and semolina mills requiring precise grain preparation. This machine excels with its high-speed rotor, delivering swift and uniform dampening. It’s a staple in the grains and food processing industries, efficiently handling a variety of products such as bread flour, pasta, and wheat bran. The continuous operation optimizes throughput, reducing water and time consumption. Featuring a robust integration potential, it supports streamlined production lines in cleaning and processing departments. Constructed with corrosion-resistant materials, it minimizes maintenance downtime. Customizable settings cater to specific capacity and processing needs.