Industrial dough rounder for high-capacity production lines
In large-scale baking operations, the ability to shape consistent dough pieces is critical. Challenges include managing high production volumes, ensuring uniformity, and maintaining dough integrity during the rounding process.
Shapes dough efficiently in high-volume lines
The CCR 69 AT by WP Haton is designed to meet the demands of high-capacity industrial dough lines, processing up to 10,000 pieces per hour. Its robust construction and longer tracks ensure perfect rounding results. The adjustable cone speed and tracks allow for customization based on dough type, whether it is stiff wheat dough, soft wheat dough, or wheat/rye dough mixtures. The conical design with a large diameter minimizes the risk of dough pieces sticking together by increasing the distance between them, making it ideal for continuous, long production runs.
Benefits
- Processes up to 10,000 pieces per hour
- Reduces dough sticking with large diameter cone
- Customizable for different dough types
- Ensures uniform dough rounding for high consistency
- Robust construction for long production runs