High-speed baguette production system
Bakeries aiming to produce large volumes of artisan-quality baguettes efficiently face the challenge of maintaining consistency while minimizing production downtime. Ensuring high throughput without compromising dough integrity or final product quality is essential.
Produce up to 8,400 baguettes per hour
The AMF Bakery Systems Stress-Free Baguette Line is designed for high-speed, efficient production of artisan baguettes. With the capacity to produce up to 8,400 baguettes per hour, this system leverages advanced sheeting technology for consistency and quality. Modular units enable easy product changeover, accommodating a wide range of artisan products. The integrated AMFConnect™ system offers real-time access to production data, enabling better decision-making and operational efficiency. Key components, such as the Fusion Open Frame Mixer and the raw dough conveyor with Intralox ThermoDrive®, ensure optimal dough handling and prevent contamination.
Benefits
- High production capacity of up to 8,400 baguettes per hour
- Advanced sheeting technology for consistent quality
- Modular units for easy product changeover
- Real-time production data access via AMFConnect™
- Sanitary design for easy maintenance and minimal contamination