Dough chunkers for bakery production
In high-volume bakery production lines, efficient material handling from the mixing area to downstream processing is essential. Managing the transfer of dough can be challenging without the right equipment, leading to inconsistent product quality and production delays.
Transfer and portion dough with precision.
The Shaffer Dough Chunkers are designed to efficiently feed chunks of dough from the mixer area to downstream dividers or forming equipment. Built with a heavy-duty tubular stainless steel frame and mounted on heavy-duty casters, it ensures easy mobility and durability. Equipped with a sloped stainless steel dough hopper and variable frequency controls, it can match the speed of downstream equipment, providing seamless integration into any bakery production line. The removable discharge conveyor facilitates easy sanitation and maintenance. These chunkers are capable of handling various dough types including bagels, bread, buns, pizza crusts, and sweet doughs, with batch capacities ranging from less than 600 lbs to over 1,600 lbs. Model options offer production rates of up to 29,560 lbs/hour. It complies with UL, cUL, ANSI, USDA, and CE standards, making it a reliable choice for high-speed bakery operations.
Benefits
- Consistent and precise dough transfer
- High production rates up to 29,560 lbs/hour
- Easy integration with variable frequency controls
- Effortless sanitation with removable discharge conveyor
- Versatile for multiple dough types and bakery products