Double jacketed mixer for dough cooling
Achieve consistent dough quality and superior gluten development with precise temperature control and high-speed mixing, perfect for artisan breads and delicate pastries.
Mixes and Cools Dough for Bakery Products
The Double Jacketed Spiral Mixer from Escher Mixers leverages an innovative design with a bowl cooling system, using a double wall to circulate low-temperature liquids efficiently. This feature facilitates even temperature transfer to the dough, ensuring consistent gluten development across bakery applications such as pizza dough, croissants, brioche, and more. Suitable for industrial bakeries and food processing companies, this mixer adapts to a variety of mixtures with its integrated speed variator to control power effectively. Built with advanced thermal insulation materials, it emphasizes hygiene with easy-to-sanitize construction. The equipment is designed for batch and high-speed operations, supporting seamless integration into existing processing lines. Available options include customizable settings tailored to specific production needs, enhancing both quality and efficiency in dough preparation.
Benefits
- Enhances dough quality with precise temperature control and optimal gluten development.
- Reduces energy consumption by efficiently managing mixing and cooling processes.
- Increases production flexibility with adjustable mixing speeds for diverse dough types.
- Ensures high hygiene standards with easy-to-clean construction and advanced insulation materials.
- Integrates seamlessly into existing production lines, enhancing operational efficiency.
- Applications
- Dough,Bread,Pastry,Bakery products,Gluten-based products
- End products
- Soft pretzels,Baguettes,Pizza dough,Breadsticks,Sourdough bread,Doughnuts,Bagels,Croissants,Brioche,Puff pastry,Artisan bread,Focaccia
- Steps before
- Ingredient preparation,Pre-mixing,Dough ingredients measurement
- Steps after
- Dough rest,Shaping,Baking,Cooling
- Input ingredients
- dough ingredients,liquids at low temperatures
- Output ingredients
- mixed dough,homogeneously cooled dough,gluten-developed dough
- Market info
- Escher Mixers (Middleby) is known for manufacturing high-quality, engineered-to-order mixing equipment, specializing in spiral and planetary mixers, primarily for the bakery industry. They are reputed for innovative solutions and reliability in industrial dough mixing.
- Capacity
- 240,400,600 Kg
- Cooling system
- Double Jacketed
- Automation
- Speed variator
- Temperature control
- Homogeneous temperature transfer
- Material
- Innovative thermal insulation materials
- Working mechanism
- Spiral mixing
- Cooling system
- Double jacketed bowl
- Temperature control
- Homogeneous temperature transfer
- Speed control
- Speed variator
- Batch operation
- Batch
- Sanitization capability
- Designed to be sanitized
- Thermal insulation
- Innovative materials
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- 3A Sanitary Standards
- Yes
- CE marking
- Yes
- FDA compliance
- Yes
- EHEDG certification
- Yes
- GMP Compliance
- Yes
- Bowl construction
- Double jacketed
- Bowl shape
- Spiral
- Bowl size
- 240_400_600 Kg
- Cooling system
- Liquid circulation
- Footprint
- Not specified
- Control panel type
- Speed variator
- Double Jacketed Bowl
- Allows circulation of cooling liquids
- Speed Variator
- Adjustable mixing speed
- Thermal Insulation
- Innovative materials used
- Sanitization Design
- Easy to sanitize