Double jacketed mixer for dough cooling
In the bakery industry, achieving optimal dough consistency and temperature control is crucial to ensuring product quality. Traditional mixing methods may not provide the necessary temperature management, leading to uneven gluten development and inconsistent results.
Ensure consistent dough temperature with integrated cooling
The Double Jacketed Mixer by Escher Mixers (Middleby) is specifically designed for precise dough temperature control during the mixing process. Featuring a bowl with a bottom and double wall, this mixer facilitates the circulation of low-temperature liquids, ensuring homogeneous temperature transfer to the dough. The enhanced temperature management promotes the better development of gluten threads, crucial for high-quality baked goods. Additionally, the mixer includes a speed variator that adapts to various mixtures, modulating the power transferred by the tools. The construction is optimized for sanitation, incorporating innovative thermal insulation materials that meet stringent hygiene standards.
Benefits
- Homogeneous temperature transfer for consistent dough quality
- Facilitates better gluten development
- Adapts to various mixtures with speed variator
- Optimized for sanitation with thermal insulation materials
- Reliable temperature control with double wall and bottom design