High-speed dough divider for baguettes and petit pains
When producing baguettes and petit pains, precise dough division is crucial to ensure uniform product size and quality. High-volume production lines require equipment that can handle these needs efficiently and consistently.
Portion dough accurately at high speeds
The B 300 GV by WP Haton is a single pocket high-speed dough divider designed specifically for making baguettes and petit pains. It features a dough-friendly portioning mechanism that ensures high weight accuracy and minimizes dough stress, preserving the dough’s quality. The robust design of the B 300 GV makes it easy to use and maintain, and it can handle capacities of up to 3,000 pieces per hour. This makes it suitable for high-capacity production lines, whether working with ‘green’ dough or pre-fermented dough. Its high precision and robust build make it a reliable choice for industrial bakeries looking to maintain consistent product standards.
Benefits
- High weight accuracy ensures uniform product size
- Handles up to 3,000 pieces per hour for high-capacity lines
- Dough-friendly mechanism preserves dough quality
- Robust design for easy use and maintenance
- Suitable for both 'green' and pre-fermented dough