High-speed dough divider for baguettes and petit pains
Optimize your production efficiency with a high-speed dough divider, designed to deliver precise weight accuracy for baguettes and petit pains while ensuring gentle dough handling.
Divides and Portions Dough with Precision
The B 300 GV Dough Divider from WP Haton is designed to optimize the high-speed production of baguettes and petit pains in both artisan and industrial bakery settings. This single-pocket divider utilizes a dough-friendly portioning mechanism, maintaining product integrity while achieving high weight accuracy. Capable of processing up to 3,000 units per hour, it is specifically built to handle various dough types, including Parisian and sourdough baguettes, as well as brioche petit pains. The robust design supports seamless integration into existing bakery lines, ensuring consistent output without compromising quality. With easy maintenance access and modular options, this divider facilitates efficient production while minimizing downtime.
Benefits
- Ensures consistent product quality with high weight accuracy for precise portioning.
- Enhances production efficiency by processing up to 3,000 pieces per hour.
- Minimizes operational downtime with a robust and easy-to-maintain design.
- Supports versatile bakery applications, accommodating various dough types including artisanal and whole grain.
- Facilitates seamless integration into existing production lines with modular configuration options.
- Applications
- Bread,Baguettes,Bakery products,Petit pains
- End products
- Artisan bread loaves,Multigrain bread,Rye bread,Brioche petit pains,Sourdough baguettes,Parisian baguettes,Rustic bread rolls,French petit pains,Whole grain baguettes,Ciabatta loaves
- Steps before
- Dough preparation,Pre-fermentation,Green dough processing
- Steps after
- Proofing,Moulding,Baking,Packing
- Input ingredients
- green dough,pre-fermented dough
- Output ingredients
- baguettes,petit pains
- Market info
- WP Haton is known for producing high-quality, industrial dough processing equipment. They specialize in designing and manufacturing custom engineered-to-order solutions for the baking industry, with a strong reputation for innovation, reliability, and customer service.
- Speed
- High-speed
- Capacity
- Up to 3,000 pieces per hour
- Accuracy
- High weight accuracy
- Automation
- Dough friendly portioning mechanism
- Product type
- Baguettes and petit pains
- Mechanism
- Single pocket
- Working mechanism
- Single pocket high-speed divider
- Flow type
- Inline continuous
- Capacity
- Up to 3,000 pieces per hour
- Product type suitability
- Baguettes,petit pains
- Automation level
- PLC controlled
- Cleaning method
- Easy to clean
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Product type
- Baguettes
- Product type
- Petit pains
- Dough type
- Green dough
- Dough type
- Pre-fermented dough
- Machine footprint
- Compact design
- Capacity
- Up to 3,000 pieces per hour
- Dough friendly mechanism
- Yes
- Single pocket design
- Yes
- Control panel type
- PLC-controlled
- Integration possibilities
- Compatible with high-capacity lines
- Dough portioning mechanism
- Dough-friendly
- Design options
- Robust and easy to maintain