High-speed dough divider for baguettes and petit pains

Optimize your production efficiency with a high-speed dough divider, designed to deliver precise weight accuracy for baguettes and petit pains while ensuring gentle dough handling.

Divides and Portions Dough with Precision

The B 300 GV Dough Divider from WP Haton is designed to optimize the high-speed production of baguettes and petit pains in both artisan and industrial bakery settings. This single-pocket divider utilizes a dough-friendly portioning mechanism, maintaining product integrity while achieving high weight accuracy. Capable of processing up to 3,000 units per hour, it is specifically built to handle various dough types, including Parisian and sourdough baguettes, as well as brioche petit pains. The robust design supports seamless integration into existing bakery lines, ensuring consistent output without compromising quality. With easy maintenance access and modular options, this divider facilitates efficient production while minimizing downtime.

Benefits

  • Ensures consistent product quality with high weight accuracy for precise portioning.
  • Enhances production efficiency by processing up to 3,000 pieces per hour.
  • Minimizes operational downtime with a robust and easy-to-maintain design.
  • Supports versatile bakery applications, accommodating various dough types including artisanal and whole grain.
  • Facilitates seamless integration into existing production lines with modular configuration options.

General


Applications
Bread,Baguettes,Bakery products,Petit pains
End products
Artisan bread loaves,Multigrain bread,Rye bread,Brioche petit pains,Sourdough baguettes,Parisian baguettes,Rustic bread rolls,French petit pains,Whole grain baguettes,Ciabatta loaves
Steps before
Dough preparation,Pre-fermentation,Green dough processing
Steps after
Proofing,Moulding,Baking,Packing
Input ingredients
green dough,pre-fermented dough
Output ingredients
baguettes,petit pains
Market info
WP Haton is known for producing high-quality, industrial dough processing equipment. They specialize in designing and manufacturing custom engineered-to-order solutions for the baking industry, with a strong reputation for innovation, reliability, and customer service.

Technical Specifications


Speed
High-speed
Capacity
Up to 3,000 pieces per hour
Accuracy
High weight accuracy
Automation
Dough friendly portioning mechanism
Product type
Baguettes and petit pains
Mechanism
Single pocket

Operating Characteristics


Working mechanism
Single pocket high-speed divider
Flow type
Inline continuous
Capacity
Up to 3,000 pieces per hour
Product type suitability
Baguettes,petit pains
Automation level
PLC controlled
Cleaning method
Easy to clean

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Product type Characteristics


Product type
Baguettes
Product type
Petit pains
Dough type
Green dough
Dough type
Pre-fermented dough

Physical Characteristics


Machine footprint
Compact design
Capacity
Up to 3,000 pieces per hour
Dough friendly mechanism
Yes
Single pocket design
Yes

Custom Options


Control panel type
PLC-controlled
Integration possibilities
Compatible with high-capacity lines
Dough portioning mechanism
Dough-friendly
Design options
Robust and easy to maintain