Industrial long moulder for bakery production
In high-volume bakery operations, maintaining consistent dough shapes is critical for efficient production. Traditional methods often fail to deliver uniform results, leading to downtime and increased labor costs due to manual adjustments.
Ensure uniform dough shaping in high volumes
The LMM Long Moulder by Memak is engineered for large-scale bakery applications requiring precise dough shaping. It features a centrally adjustable dough infeed hopper to accommodate various dough types. A foldable and easily adjustable pressure board and collection tray make operations seamless. Its stainless steel construction ensures durability and hygiene. The machine’s components, like the adjustable roller clearance and pressure board height, allow for quick changes based on production needs, enhancing efficiency. Available in two models (LMM 200 and LMM Euro), it handles weights ranging from 30g to 1800g, with capacities between 2500 and 3000 pieces per hour. Its compact exterior dimensions make it suitable for different bakery setups, and features such as a roller with a scraper and flour chamber add to its practical design.
Benefits
- High production capacity up to 3000 pieces/hour
- Adjustable components for multiple dough types
- Durable and hygienic stainless steel construction
- Easy maintenance with user-friendly design
- Compact size for versatile placement