Industrial long moulder for bakery production

Enhance your bakery’s efficiency with a high-speed long moulder ideal for perfecting artisanal bread shapes and textures while maintaining consistent dough quality across continuous operations.

Shapes and Rolls Dough for Artisan Products

The LMM Series, including the LMM 200 and LMM EURO from Memak, is a precision-engineered long moulder designed to enhance efficiency in the bakery and confectionery industry. With its robust stainless steel construction, it offers centralized dough infeed and adjustable pressure boards to ensure uniform shaping and rolling of dough for products like sourdough bread, croissants, and chocolate rolls. The system supports continuous, high-speed production with a capacity of up to 3,000 pieces per hour, making it suitable for high-demand operations. Equipped with a centralized flour chamber and motorized components for the LMM EURO, this equipment minimizes manual intervention and integrates seamlessly into existing processing lines. Its energy-efficient design operates on a 380V/50-60 hz power supply and reduces operational costs with optimal motor control. Additionally, customizable side guides and rollers with scrapers facilitate easy maintenance, ensuring long-term reliability and minimal downtime.

Benefits

  • Enhances product consistency with adjustable pressure board and roller settings.
  • Increases production capacity to up to 3,000 pieces per hour for high-demand facilities.
  • Minimizes labor requirements through motorized adjustments in the LMM EURO model.
  • Reduces operational costs with energy-efficient motor controls.
  • Integrates easily into existing production lines, simplifying expansion and upgrades.

General


Applications
Dough products,Chocolate,Bread,Pastries,Bakery products
End products
Baguettes,Cocoa-infused pastries,Laminated dough products,Sourdough bread,Croissants,Brioche,Braided bread loaves,Chocolate rolls
Steps before
Dough Preparation,Dough Weighing,Dough Mixing
Steps after
Baking,Cooling,Packing
Input ingredients
dough,flour
Output ingredients
moulded bread,moulded dough
Market info
Memak is known for manufacturing high-quality, engineered-to-order equipment primarily for the food processing industry, with a reputation for innovation, precision engineering, and reliable customer support.

Technical Specifications


Weight Range
50-1500 g
Weight Range
30-1800 g
Capacity
Up to 2500 pcs
Capacity
Up to 3000 pcs
Working Width
47 cm
Working Width
65 cm
Working Length
110 cm
Working Length
115 cm
Power Supply
0.55 kW
Electric Connection
380V/50-60 Hz/3 phase
Weight
310 kg
Weight
420 kg
Exterior Dimensions
W
Exterior Dimensions
W

Operating Characteristics


Automation level
Manual / Motorized
Batch vs. continuous operation
Batch
Cleaning method
Manual

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Physical Characteristics


Machine footprint
W
Machine footprint
W
Working width
47 cm (LMM) / 65 cm (LMM Euro)
Working length
110 cm (LMM) / 115 cm (LMM Euro)
Weight
310 kg (LMM) / 420 kg (LMM Euro)
Construction material
Stainless steel
Roller count
24 pcs
Adjustable components
Pressure board,roller clearance,hopper
Hopper type
Centrally adjustable dough infeed
Pressure board
Foldable and motorized (LMM Euro)

Custom Options


Roller Clearance Adjustment
Manual / Easy adjustable
Pressure Board Adjustment
Manual / Foldable / Easy adjustable
Material
Stainless steel construction
Motorized Pressure Board
Available in LMM Euro
Side Guides
Optional Accessory