Industrial long moulder for bakery production
Enhance your bakery’s efficiency with a high-speed long moulder ideal for perfecting artisanal bread shapes and textures while maintaining consistent dough quality across continuous operations.
Shapes and Rolls Dough for Artisan Products
The LMM Series, including the LMM 200 and LMM EURO from Memak, is a precision-engineered long moulder designed to enhance efficiency in the bakery and confectionery industry. With its robust stainless steel construction, it offers centralized dough infeed and adjustable pressure boards to ensure uniform shaping and rolling of dough for products like sourdough bread, croissants, and chocolate rolls. The system supports continuous, high-speed production with a capacity of up to 3,000 pieces per hour, making it suitable for high-demand operations. Equipped with a centralized flour chamber and motorized components for the LMM EURO, this equipment minimizes manual intervention and integrates seamlessly into existing processing lines. Its energy-efficient design operates on a 380V/50-60 hz power supply and reduces operational costs with optimal motor control. Additionally, customizable side guides and rollers with scrapers facilitate easy maintenance, ensuring long-term reliability and minimal downtime.
Benefits
- Enhances product consistency with adjustable pressure board and roller settings.
- Increases production capacity to up to 3,000 pieces per hour for high-demand facilities.
- Minimizes labor requirements through motorized adjustments in the LMM EURO model.
- Reduces operational costs with energy-efficient motor controls.
- Integrates easily into existing production lines, simplifying expansion and upgrades.
- Applications
- Dough products, Chocolate, Bread, Pastries, Bakery products
- End products
- Baguettes, Cocoa-infused pastries, Laminated dough products, Sourdough bread, Croissants, Brioche, Braided bread loaves, Chocolate rolls
- Steps before
- Dough Preparation, Dough Weighing, Dough Mixing
- Steps after
- Baking, Cooling, Packing
- Input ingredients
- dough, flour
- Output ingredients
- moulded bread, moulded dough
- Market info
- Memak is known for manufacturing high-quality, engineered-to-order equipment primarily for the food processing industry, with a reputation for innovation, precision engineering, and reliable customer support.
- Weight Range
- 50-1500 g
- Weight Range
- 30-1800 g
- Capacity
- Up to 2500 pcs
- Capacity
- Up to 3000 pcs
- Working Width
- 47 cm
- Working Width
- 65 cm
- Working Length
- 110 cm
- Working Length
- 115 cm
- Power Supply
- 0.55 kW
- Electric Connection
- 380V/50-60 Hz/3 phase
- Weight
- 310 kg
- Weight
- 420 kg
- Exterior Dimensions
- W
- Exterior Dimensions
- W
- Automation level
- Manual / Motorized
- Batch vs. continuous operation
- Batch
- Cleaning method
- Manual
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Machine footprint
- W
- Machine footprint
- W
- Working width
- 47 cm (LMM) / 65 cm (LMM Euro)
- Working length
- 110 cm (LMM) / 115 cm (LMM Euro)
- Weight
- 310 kg (LMM) / 420 kg (LMM Euro)
- Construction material
- Stainless steel
- Roller count
- 24 pcs
- Adjustable components
- Pressure board, roller clearance, hopper
- Hopper type
- Centrally adjustable dough infeed
- Pressure board
- Foldable and motorized (LMM Euro)
- Roller Clearance Adjustment
- Manual / Easy adjustable
- Pressure Board Adjustment
- Manual / Foldable / Easy adjustable
- Material
- Stainless steel construction
- Motorized Pressure Board
- Available in LMM Euro
- Side Guides
- Optional Accessory