Cakes and pastry fill injector

Injects Fillings into Baked Products

The multi-piston injector models DPCI, DPI, DFI, and DT from GEA offer tailored solutions for precise filling of baked products such as cupcakes, cream-filled cakes, and croissants. These injectors stand out due to their robust design and integration capabilities within high-capacity bakery production lines. By employing volumetric cylinders, each model ensures consistent injection accuracy and product quality. Applications range widely across bakery items including pastries and muffins, with a throughput that accommodates continuous and semi-automatic operations.

These injectors feature options such as brushless motorization for enhanced control over the injection process, reducing waste and downtime with features like ‘no product, no fill.’ Energy efficiency is achieved through optimized motor controls, and the availability of automatic cleaning-in-place (CIP) systems minimizes manual intervention while maximizing hygiene standards. Constructed to seamlessly integrate into existing production lines, the equipment meets industry requirements for reliability and precision. The variety of models allows for customization of features to fit specific production needs, supported by GEA’s engineering expertise for optimal integration and performance.