Cakes and pastry fill injector
In high-capacity bakeries, injecting fillings like jam or cream into cakes and pastries with precision and efficiency is essential. Traditional manual filling methods can lead to inconsistency, product waste, and low throughput, posing significant challenges in maintaining product quality and production speed.
Ensure precise cake and pastry filling
The GEA multi-piston injectors offer a reliable and accurate solution for injecting various fillings into cakes, pastries, and other baked goods. Available in different models, these injectors can be integrated with both semi-automatic and fully automated production lines. Each model features independent volumetric cylinders that ensure precise filling, and optional brushless motorization provides enhanced control over the injection process. The DT model is suitable for semi-automatic processes with loose products on indented platens, while the DPI model caters to high-capacity lines handling a range of cake and pastry products on conveyor belts. The DFI model supports continuous running conveyors, equipped with a no product, no fill feature to reduce waste. Optional features, such as heated hoppers and automated cleaning systems, boost production efficiency and hygiene standards.
Benefits
- High accuracy with volumetric cylinders for precise filling
- Customizable features for varying production needs
- Optional heated hoppers for controlled-temperature fillings
- Integrated automatic cleaning systems for optimal hygiene
- Adaptable to both semi-automatic and fully automated lines