Sourdough fermentation unit for rye pre-doughs
In industrial baking, managing the consistency and quality of sourdough can be challenging. Variations in fermentation times, temperature control, and ingredient mixing can lead to inconsistent results and higher waste.
Automate rye sourdough production efficiently
The Rye Ecoline by Diosna is designed for the safe and efficient production of single- or multi-stage rye sourdoughs. With options for 500 and 1000-liter capacities, it is ideal for producing about 300 kg to 600 kg of pre-dough. One of its key features is the anchor agitator with wall and bottom scraper, ensuring uniform, lump-free mixing. This compact, mobile unit is user-friendly with a process-optimized control program, including freely programmable parameters. It accommodates variable fermentation times and flexible stirring intervals, allowing for customizable production. The hygiene-friendly design and easy-to-clean surfaces help maintain sanitary conditions. Suitable for various pre-doughs, this unit can deliver up to 2 tonnes of pre-dough per day, making it versatile for different fermentation needs.
Benefits
- Mobile and ready to plug in, ensuring flexible usage
- Produces up to 2 tonnes of pre-dough daily in a compact space
- Easy operation with a process-optimized control system
- Maintains hygiene with a cleaning-friendly design
- Reproducible processes with the use of DIOStart products