Advanced dough mixing solution with removable bowl
In bakeries and industrial kitchens, achieving consistent dough quality is challenging, especially with high hydration or stiff doughs. Quick, homogenized blending followed by intensive kneading is essential for superior dough preparation.
Ensures rapid and homogeneous dough mixing
The MW Line by Escher Mixers is a series of mixers designed with a removable bowl and double mixing tool, ideal for various dough types. The bowl transmission comes in two versions: a patented taper bowl locking and motion system, or the traditional system with clamps and double friction wheel. These mixers excel in delivering rapid and uniform ingredient blending followed by intense, yet dough-friendly kneading. High hourly output rates are achievable due to short kneading cycles. The system caters to a wide range of doughs including wheat, rye, wholemeal, and delicate doughs with fruit, as well as high-fat and sugar yeast doughs. Additionally, it can mix fat creams and fillings like chocolate, nougat, and truffle. Equipped with a touch screen and VDS-Vario Drive System, users can control the speed of both the tools and the bowl. The tool transmission is oil-free, and the touchscreen system includes integrated preventive maintenance instructions. Escher Mixers, a brand under Middleby, offers these advanced features.
Benefits
- Rapid and homogeneous blending of ingredients
- Short kneading cycle for higher output rates
- Versatile for various dough types and fillings
- User-friendly touch screen with VDS-Vario Drive System
- Integrated preventive maintenance instructions