Chargrill and bar marker for protein searing
When producing fully cooked protein products such as chicken breasts or plant-based patties, achieving a desirable sear and grill mark can be challenging with traditional cooking methods. This often leads to inconsistent results and an unappealing final product appearance, which can affect consumer satisfaction.
Impart grill marks and sears on protein products
The Double D Chargrill & Bar Marker from JBT is designed to enhance the taste and appearance of fully cooked products. It employs a controlled flame for precise searing and a grill marking function for single-sided grill marks, improving the visual appeal of proteins and vegetables. The unit features a fully welded stainless steel air-insulated enclosure, making it durable and easy to maintain. Equipped with direct drive motors and gearboxes, the system ensures reliable performance. It also offers 115 mm product clearance, accommodating various product heights. The gas train with multiple burners provides consistent temperature control, while the PLC controls simplify operation. The conveyor width options (600 and 1000 mm) and adjustable marking rings ensure continuous marking on uneven surfaces. Ideal for bakery, confectionery, and various protein processing industries, this chargrill and bar marker is versatile and robust.
Benefits
- Enhances product appearance with consistent grill marks
- Precise searing using controlled flame for better taste
- Accommodates products of varying heights with 115 mm clearance
- Reliable performance with direct drive motors and gearboxes
- Easy operation and maintenance with PLC controls and welded stainless steel design