Chargrill and bar marker for protein searing
Enhance product appearance and taste with precision searing and grill marking, ideal for high-speed continuous operations that require reliable surface treatment of diverse protein and vegetable substrates.
Imparts Grill Marks and Searing to Foods
The Double D Chargrill and Bar Marker is a cutting-edge solution from Double D, ideal for food processing companies aiming to elevate their products’ visual and flavor profiles. This equipment specializes in searing and grill marking, using a controlled flame to achieve perfect surface effects on an array of items, from poultry and meat to plant-based options and vegetables. With a fully welded stainless steel enclosure, the system is designed to handle continuous, high-speed operations while accommodating varying product sizes. It features direct drive motors, gas trains with multiple burners, and a balanced spiral conveyor for exceptional reliability. The grill marking system, equipped with floating rings, ensures consistent marks on uneven surfaces. Available in multiple widths and with optional conveyor extensions, the Chargrill and Bar Marker integrates seamlessly into existing production lines, offering PLC control for automation and efficiency. Its robust design and construction make it a versatile choice for achieving precise grilling outcomes in demanding industrial environments.
Benefits
- Enhances product appeal with consistent grill marks and searing.
- Accommodates a variety of product sizes, ensuring versatility in application.
- Supports high-speed, continuous operation to maximize production efficiency.
- Simplifies integration with existing systems via customizable conveyor extensions.
- Reduces maintenance needs thanks to a durable, stainless steel construction.
- Applications
- Seafood,Pasta,Bread,Bakery,Confectionery,Meat,Fruits,Nuts,Plant-based protein,Vegetables,Poultry
- End products
- Grilled plant-based burger patties,Vegetable kebabs,Grilled chicken breasts,Seared fish fillets,Sear-marked nut clusters,Grilled tofu slices,Bar-marked zucchini slices,Charred steak cuts,Char-grilled seafood skewers,Bar-marked bread loaves
- Steps before
- Portioning,Grinding,Mixing,Fresh Produce Processing
- Steps after
- Portioning,Slicing,Packaging,Cooling
- Input ingredients
- raw protein items,vegetables,unmarked cooked items
- Output ingredients
- grill-marked protein items,seared vegetables,enhanced appearance cooked items
- Market info
- JBT is known for manufacturing innovative industrial machinery and solutions, particularly in the food processing and air transportation sectors, renowned for their advanced technology, reliability, and customer-focused engineered-to-order solutions tailored to specific industry needs.
- Material
- Stainless steel
- Enclosure Type
- Fully welded air insulated
- Motor Type
- Direct drive
- Burner Type
- Gas train with multiple burners
- Product Clearance
- 115 mm
- Shaft Size
- 25 mm
- Marking Ring Width
- 2-5 mm
- Ring Distance
- 15-20 mm pitch
- Belt Widths
- 600 and 1000 mm
- Conveyor Extensions
- 1000 or 2000 mm infeed/discharge
- Automation level
- PLC
- Batch vs. continuous operation
- Inline Continuous
- Cleaning method
- Manual
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Machine footprint
- N/A
- Feed method
- Pivoting infeed
- Discharge method
- Pivoting discharge hoods
- Enclosure material
- Fully welded stainless steel
- Belt width
- 600 mm and 1000 mm
- Product clearance
- 115 mm
- Infeed conveyor extension
- 1000 or 2000 mm
- Discharge conveyor extension
- 1000 mm
- Marking ring float
- 12.5 mm on a 25 mm shaft
- Ring width
- 2-5 mm wide
- Ring pitch distance
- 15-20 mm
- Product Clearance Height
- 115 mm
- Marking Rings Width
- 2-5 mm
- Ring Pitch Distance
- 15-20 mm