Pie production line for sweet and savory pies
Optimize your pie production efficiency with this integrated system, designed to manage every step from mixing to palletizing, ensuring consistent quality and scalability for sweet and savory pie creations.
Processes Sweet and Savory Pies in High Volumes
The Tromp Pie Production Line from AMF Bakery Systems stands out for its comprehensive integration and scalability in pie production. Designed for continuous, high-speed operations, it processes diverse applications, including apple pies, chicken pot pies, and blueberry muffins. The system’s multi-process capabilities—comprising mixing, depositing, decorating, baking, cooling, freezing, and conveying—enable seamless production flow. Key components like the Den Boer Tunnel Ovens and Vesta Spiral Coolers ensure precise temperature control and optimal cooling, while the Tromp Unimac Depositor allows for versatile product handling. This line is ideal for commercial bakeries aiming to enhance throughput without compromising product quality. Pre-assembled modules facilitate quick setup, and adaptable configurations meet varied production needs, ensuring compliance with sanitary requirements for food safety standards.
Benefits
- Enhances production efficiency with seamless integration across processes, reducing manual intervention.
- Optimizes energy usage with precise baking and cooling modules, lowering operational costs.
- Supports high-volume output while maintaining consistent product quality through robust design.
- Complies with stringent food safety standards, ensuring safe and hygienic production.
- Adaptable configurations accommodate diverse product ranges, offering flexibility for varied market demands.
- Applications
- Cookies,Snacks,Muffins,Sweet pies,Breads,Savory pies,Cakes,Pastries
- End products
- Chocolate chip cookies,Chicken pot pies,Artisan breads,Fruit bars,Apple pies,Blueberry muffins,Croissants,Sponge cakes
- Steps before
- Mixing,Dough Distribution,Fermentation,Trough Handling,Dividing,Rounding,Moulding,Sheeting,Pizza Pressing
- Steps after
- Cooling,Freezing,Handling,Conveying,Slicing,Bagging,Bulk Packaging,Product Loading,Palletizing
- Input ingredients
- dough,fillings,cheese,vegetables,proteins,cookies,batters,meringues,eclairs,praline,choux-paste
- Output ingredients
- sweet pies,savory pies,flaky pie crusts
- Market info
- AMF Bakery Systems is known for providing automated bakery equipment solutions, specializing in complete system design and integration for high-speed bread and bun production lines, emphasizing innovation, precision, and reliability in the baking industry.
- Automation
- PLC-controlled
- Capacity
- Up to 3,200 lbs dough mixing
- Temperature Control
- Independent zone control
- Airflow Control
- Optimized for baking
- Cooling Option
- Spiral Cooler
- Freezing Option
- Spiral Freezer
- Conveyor Type
- Anodized aluminum beaded plates
- Mixing
- Open Frame Mixer
- Depositing
- Universal Depositor
- Decorating
- Target Applicator
- Integrated steps
- Mixing,Depositing,Baking,Cooling,Freezing,Conveying
- Automation level
- PLC and AMFConnect™ monitoring system
- Batch vs. continuous operation
- Inline Continuous
- CIP/SIP
- Sanitary Open Frame design for easy cleaning
- Cleaning method
- Manual / CIP possible due to design
- Changeover time
- Quick changeover enabled by modular design
- Working mechanism
- Fully-integrated with multi-functional equipment
- Process optimization
- Optimized for efficient pie production with air circulation control
- System control
- Real-time data access for better decision-making
- Abrasion resistance
- High
- Cleanability
- Easy to clean
- Corrosive resistance (e.g. acids)
- Excellent
- Biological compatibility
- Suitable for food contact
- Rust resistance
- High
- Sanitation suitability
- Meets food safety standards
- Heat sensitivity
- High
- Viscosity
- Varies (low to high)
- Container size and shape
- Different sizes for pies
- Abrasion resistance
- Required
- Material handling capacity
- Up to 3,200 lbs
- Foaming tendency
- Low
- Sanitation level
- High
- Machine footprint
- Compact
- Control panel type
- AMFConnect™
- Discharge method
- Fully integrated with Tunnel Ovens
- Baking zone configuration
- Independent zone control in Tunnel Ovens
- Conveyor type
- A-Series,Anodized Aluminum
- Spiral Configuration
- Vesta Spiral
- Control panel type
- AMFConnect™
- Frame design
- Open Frame Mixer with tubular offset frame
- Flexible design
- Custom-configured elements for product applications