Pie production line for sweet and savory pies
In large-scale pie manufacturing, achieving consistent quality for sweet and savory pies poses challenges. Controlling every step of the baking process from air circulation to depositing and decorating while maintaining high standards can be difficult. Efficient systems are required to meet these needs.
Automate and optimize pie production processes
The Sweet & Savory Pie System by AMF Bakery Systems offers a fully-integrated solution for scalable pie production. This system is designed to control each aspect of the baking process, ensuring consistently high-quality pie crusts through integrated Tromp Pie Line with Den Boer Tunnel Ovens and Vesta Spiral Conveying technology. The system provides process optimization and flexible design to handle a variety of pie filling and crust types. With advanced features like AMFConnect™ for real-time data and unit equipment information, this system enables better monitoring and decision-making. The components, including an open frame mixer, crumbling unit, target applicator, depositor, and spiral cooler, ensure a streamlined, hygienic, and efficient production line.
Benefits
- Consistent, high-quality pie production
- Fully integrated system for scalability
- Real-time monitoring with AMFConnect™
- Flexible design for various pie types
- Optimized for sanitation and efficiency