Pie production line for sweet and savory pies

Optimize your pie production efficiency with this integrated system, designed to manage every step from mixing to palletizing, ensuring consistent quality and scalability for sweet and savory pie creations.

Processes Sweet and Savory Pies in High Volumes

The Tromp Pie Production Line from AMF Bakery Systems stands out for its comprehensive integration and scalability in pie production. Designed for continuous, high-speed operations, it processes diverse applications, including apple pies, chicken pot pies, and blueberry muffins. The system’s multi-process capabilities—comprising mixing, depositing, decorating, baking, cooling, freezing, and conveying—enable seamless production flow. Key components like the Den Boer Tunnel Ovens and Vesta Spiral Coolers ensure precise temperature control and optimal cooling, while the Tromp Unimac Depositor allows for versatile product handling. This line is ideal for commercial bakeries aiming to enhance throughput without compromising product quality. Pre-assembled modules facilitate quick setup, and adaptable configurations meet varied production needs, ensuring compliance with sanitary requirements for food safety standards.

Benefits

  • Enhances production efficiency with seamless integration across processes, reducing manual intervention.
  • Optimizes energy usage with precise baking and cooling modules, lowering operational costs.
  • Supports high-volume output while maintaining consistent product quality through robust design.
  • Complies with stringent food safety standards, ensuring safe and hygienic production.
  • Adaptable configurations accommodate diverse product ranges, offering flexibility for varied market demands.

General


Applications
Cookies,Snacks,Muffins,Sweet pies,Breads,Savory pies,Cakes,Pastries
End products
Chocolate chip cookies,Chicken pot pies,Artisan breads,Fruit bars,Apple pies,Blueberry muffins,Croissants,Sponge cakes
Steps before
Mixing,Dough Distribution,Fermentation,Trough Handling,Dividing,Rounding,Moulding,Sheeting,Pizza Pressing
Steps after
Cooling,Freezing,Handling,Conveying,Slicing,Bagging,Bulk Packaging,Product Loading,Palletizing
Input ingredients
dough,fillings,cheese,vegetables,proteins,cookies,batters,meringues,eclairs,praline,choux-paste
Output ingredients
sweet pies,savory pies,flaky pie crusts
Market info
AMF Bakery Systems is known for providing automated bakery equipment solutions, specializing in complete system design and integration for high-speed bread and bun production lines, emphasizing innovation, precision, and reliability in the baking industry.

Technical Specifications


Automation
PLC-controlled
Capacity
Up to 3,200 lbs dough mixing
Temperature Control
Independent zone control
Airflow Control
Optimized for baking
Cooling Option
Spiral Cooler
Freezing Option
Spiral Freezer
Conveyor Type
Anodized aluminum beaded plates
Mixing
Open Frame Mixer
Depositing
Universal Depositor
Decorating
Target Applicator

Operating Characteristics


Integrated steps
Mixing,Depositing,Baking,Cooling,Freezing,Conveying
Automation level
PLC and AMFConnect™ monitoring system
Batch vs. continuous operation
Inline Continuous
CIP/SIP
Sanitary Open Frame design for easy cleaning
Cleaning method
Manual / CIP possible due to design
Changeover time
Quick changeover enabled by modular design
Working mechanism
Fully-integrated with multi-functional equipment
Process optimization
Optimized for efficient pie production with air circulation control
System control
Real-time data access for better decision-making

Material Compatibility


Abrasion resistance
High
Cleanability
Easy to clean
Corrosive resistance (e.g. acids)
Excellent
Biological compatibility
Suitable for food contact
Rust resistance
High
Sanitation suitability
Meets food safety standards

Product type Characteristics


Heat sensitivity
High
Viscosity
Varies (low to high)
Container size and shape
Different sizes for pies
Abrasion resistance
Required
Material handling capacity
Up to 3,200 lbs
Foaming tendency
Low
Sanitation level
High

Physical Characteristics


Machine footprint
Compact
Control panel type
AMFConnect™
Discharge method
Fully integrated with Tunnel Ovens
Baking zone configuration
Independent zone control in Tunnel Ovens
Conveyor type
A-Series,Anodized Aluminum
Spiral Configuration
Vesta Spiral

Custom Options


Control panel type
AMFConnect™
Frame design
Open Frame Mixer with tubular offset frame
Flexible design
Custom-configured elements for product applications